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Effect of size of casein micelles on coagulation properties of skim milk

Published online by Cambridge University Press:  01 June 2009

Graeme D. Ford  and
Alistair S. Grandison
Graeme D. Ford
Affiliation:
AFRC Food Research Institute (University of Reading), Shinfield, Reading, RG2 9 AT, UK
Alistair S. Grandison
Affiliation:
AFRC Food Research Institute (University of Reading), Shinfield, Reading, RG2 9 AT, UK
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Abstract

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Type
Short Communications
Information
Journal of Dairy Research , Volume 53 , Issue 1 , February 1986 , pp. 129 - 133
Copyright
Copyright © Proprietors of Journal of Dairy Research 1986

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References

REFERENCES

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