Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-23T22:06:24.672Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of fatty acids on the metabolism of lactic acid streptococci: II. Resistance of a variant of Streptococcus cremoris strain C 13

Published online by Cambridge University Press:  01 June 2009

R. F. Anders  and
G. R. Jago
R. F. Anders
Affiliation:
Russell Grimwade School of Biochemistry, University of Melbourne, Victoria, Australia
G. R. Jago
Affiliation:
Russell Grimwade School of Biochemistry, University of Melbourne, Victoria, Australia
Get access Rights & Permissions [Opens in a new window]

Summary

It was previously found that low concentrations of oleic acid in the growth medium inhibited the growth of Streptococcus cremoris strain C 13. However, a variant of this strain has now been isolated which is capable of growth in relatively high concentrations of oleic acid. This was achieved by the extended incubation of inocula of strain C 13 in milk containing various concentrations of oleic acid.

Type
Original Articles
Information
Journal of Dairy Research , Volume 31 , Issue 1 , February 1964 , pp. 91 - 94
Copyright
Copyright © Proprietors of Journal of Dairy Research 1964

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Anders, R. F. & Jago, G. R. (1964). J. Dairy Res. 31, 81.CrossRefGoogle Scholar
Dawson, D. J. & Feagan, J. T. (1957). J. Dairy Res. 24, 210.CrossRefGoogle Scholar
Emmons, D. B., McCugan, W. A., Elliott, J. A. & Morse, P. M. (1962). J. Dairy Sci. 45, 332.CrossRefGoogle Scholar
Gale, E. F. (1947). The Chemical Activities of Bacteria, p. 53. London: University Tutorial Press Ltd.Google Scholar
Jacob, F. & Wollmann, E. L. (1961). Sexuality and the Genetics of Bacteria, p. 260. New York & London: Academic Press.Google Scholar
Kodicek, E. (1956). Biochemical Problems of Lipids, p. 401 (eds., Popjak, G. and Le Breton, E.). London: Butterworths Scientific Publications.Google Scholar