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The determination of short- and long-chain free fatty acids in milk

Published online by Cambridge University Press:  01 June 2009

A. M. A. Salih ,
M. Anderson  and
B. Tuckley
A. M. A. Salih
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
M. Anderson
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
B. Tuckley
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
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Abstract

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Type
Short Communications
Information
Journal of Dairy Research , Volume 44 , Issue 3 , October 1977 , pp. 601 - 605
Copyright
Copyright © Proprietors of Journal of Dairy Research 1977

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References

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