Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
BARUZZI, FEDERICO
MATARANTE, ALESSANDRA
CAPUTO, LEONARDO
and
MOREA, MARIA
2005.
DEVELOPMENT OF A CULTURE‐INDEPENDENT POLYMERASE CHAIN REACTION‐BASED ASSAY FOR THE DETECTION OF LACTOBACILLI IN STRETCHED CHEESE.
Journal of Rapid Methods & Automation in Microbiology,
Vol. 13,
Issue. 3,
p.
177.
Martín, Rocío
Olivares, Mónica
Marín, María L.
Fernández, Leonides
Xaus, Jordi
and
Rodríguez, Juan M.
2005.
Probiotic Potential of 3 Lactobacilli Strains Isolated From Breast Milk.
Journal of Human Lactation,
Vol. 21,
Issue. 1,
p.
8.
Rogelj, Irena
and
Bogovič Matijašić, Bojana
2006.
Lactobacillus gasseri LF221 and K7 — from isolation to application.
Biologia,
Vol. 61,
Issue. 6,
p.
761.
O'Connor, E. B.
Barrett, E.
Fitzgerald, G.
Hill, C.
Stanton, C.
and
Ross, R. P.
2006.
Probiotic Dairy Products.
p.
167.
KAWAI, YASUSHI
2006.
Japanese Journal of Lactic Acid Bacteria,
Vol. 17,
Issue. 1,
p.
32.
Tamime, A.Y.
and
Robinson, R.K.
2007.
Tamime and Robinson's Yoghurt.
p.
468.
Bogovič Matijašić, B.
Koman Rajšp, M.
Perko, B.
and
Rogelj, I.
2007.
Inhibition of Clostridium tyrobutyricum in cheese by Lactobacillus gasseri.
International Dairy Journal,
Vol. 17,
Issue. 2,
p.
157.
Trmčić, A.
Obermajer, T.
Rogelj, I.
and
Bogovič Matijašić, B.
2008.
Short Communication: Culture-Independent Detection of Lactic Acid Bacteria Bacteriocin Genes in Two Traditional Slovenian Raw Milk Cheeses and Their Microbial Consortia.
Journal of Dairy Science,
Vol. 91,
Issue. 12,
p.
4535.
ARAKAWA, Kensuke
KAWAI, Yasushi
FUJITANI, Kenji
NISHIMURA, Junko
KITAZAWA, Haruki
KOMINE, Ken‐ichi
KAI, Kenzo
and
SAITO, Tadao
2008.
Bacteriocin production of probiotic Lactobacillus gasseri LA39 isolated from human feces in milk‐based media.
Animal Science Journal,
Vol. 79,
Issue. 5,
p.
634.
Gálvez, Antonio
López, Rosario Lucas
Abriouel, Hikmate
Valdivia, Eva
and
Omar, Nabil Ben
2008.
Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria.
Critical Reviews in Biotechnology,
Vol. 28,
Issue. 2,
p.
125.
Giannou, Eleni
Kakouri, Athanasia
Matijašić, Bojana Bogovič
Rogelj, Irena
and
Samelis, John
2009.
Fate of Listeria monocytogenes on Fully Ripened Greek Graviera Cheese Stored at 4, 12, or 25°C in Air or Vacuum Packages: In Situ PCR Detection of a Cocktail of Bacteriocins Potentially Contributing to Pathogen Inhibition.
Journal of Food Protection,
Vol. 72,
Issue. 3,
p.
531.
Ito, Yoshiyuki
Kawai, Yasushi
Arakawa, Kensuke
Honme, Yoshiko
Sasaki, Takashi
and
Saito, Tadao
2009.
Conjugative Plasmid fromLactobacillus gasseriLA39 That Carries Genes for Production of and Immunity to the Circular Bacteriocin Gassericin A.
Applied and Environmental Microbiology,
Vol. 75,
Issue. 19,
p.
6340.
Zorič Peternel, Metoda
Čanžek Majhenič, Andreja
Holo, Helge
Nes, Ingolf F.
Salehian, Zhian
Berlec, Aleš
and
Rogelj, Irena
2010.
Wide-Inhibitory Spectra Bacteriocins Produced by Lactobacillus gasseri K7.
Probiotics and Antimicrobial Proteins,
Vol. 2,
Issue. 4,
p.
233.
Baruzzi, Federico
Poltronieri, Palmiro
Quero, Grazia Marina
Morea, Maria
and
Morelli, Lorenzo
2011.
An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks.
Applied Microbiology and Biotechnology,
Vol. 90,
Issue. 1,
p.
331.
Osmanagaoglu, Ozlem
and
Kiran, Fadime
2011.
Evidence for a chromosomally determined mesenterocin, a bacteriocin produced by Leuconostoc mesenteroides subsp. mesenteroides OZ.
Journal of Basic Microbiology,
Vol. 51,
Issue. 3,
p.
279.
Gálvez, Antonio
Abriouel, Hikmate
Omar, Nabil Ben
and
Lucas, Rosario
2011.
Prokaryotic Antimicrobial Peptides.
p.
353.
Trachtová, Štěpánka
Obermajer, Tanja
Španová, Alena
Matijašić, Bojana Bogovič
Rogelj, Irena
Horák, Daniel
and
Rittich, Bohuslav
2012.
Magnetic Hydrophilic Poly(2-Hydroxyethyl Methacrylate-co-Glycidyl Methacrylate) Microspheres for DNA Isolation from Faeces.
Molecular Crystals and Liquid Crystals,
Vol. 555,
Issue. 1,
p.
263.
Imran, Muhammad
Desmasures, Nathalie
and
Vernoux, Jean-Paul
2012.
Fermentation.
Vol. 20121941,
Issue. ,
Treven, Primož
Turkova, Kristyna
Trmčić, Aljoša
Obermajer, Tanja
Rogelj, Irena
and
Matijašić, Bojana Bogovič
2013.
Detection and quantification of probiotic strain Lactobacillus gasseri K7 in faecal samples by targeting bacteriocin genes.
Folia Microbiologica,
Vol. 58,
Issue. 6,
p.
623.
Stoyancheva, Galina
Marzotto, Marta
Dellaglio, Franco
and
Torriani, Sandra
2014.
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains.
Archives of Microbiology,
Vol. 196,
Issue. 9,
p.
645.