Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-25T05:25:55.206Z Has data issue: false hasContentIssue false
  • English
  • Français

Calorimetric identification of several strains of lactic acid bacteria

Published online by Cambridge University Press:  01 June 2009

Teruyuki Fujita ,
Paul R. Monk  and
Ingemar Wadsö
Teruyuki Fujita
Affiliation:
Thermochemistry Laboratory, Chemical Centre, University of Lund, Sweden
Paul R. Monk
Affiliation:
Thermochemistry Laboratory, Chemical Centre, University of Lund, Sweden
Ingemar Wadsö
Affiliation:
Thermochemistry Laboratory, Chemical Centre, University of Lund, Sweden
Get access Rights & Permissions [Opens in a new window]

Summary

A microcalorimetric method has been developed for the identification of 9 representative strains of lactic acid bacteria used in the dairy industry. A chemically defined medium containing several carbohydrates gave reproducible and characteristic growth patterns. The technique is proposed as a rapid alternative method for the identification of bacteria selected for commercial use.

Type
Original Articles
Information
Journal of Dairy Research , Volume 45 , Issue 3 , October 1978 , pp. 457 - 463
Copyright
Copyright © Proprietors of Journal of Dairy Research 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Ford, J. E., Perry, K. D. & Briggs, C. A. E. (1958). Journal of General Microbiology 18, 273.CrossRefGoogle Scholar
Gilliland, S. E. (1977). Journal of Dairy Science 60, 805.CrossRefGoogle Scholar
Monk, P. & Wadsö, I. (1975). Journal of Applied Bacteriology 38, 71.CrossRefGoogle Scholar
Reiter, B. & Oram, J. D. (1962). Journal of Dairy Research 29, 63.Google Scholar
Russell, W. J., Zettler, G. C., Blanchard, E. A. & Boling, E. A. (1975). In New Approaches to the Identification of Microorganisms. (Eds Hedén, C.-G. and Illéni, T..) New York: J. Wiley.Google Scholar
Spink, C. & Wadö, I. (1976). Methods in Biochemical Analysis, 23, 1.CrossRefGoogle Scholar
Wadsö, I. (1974). Science Tools 21, 18.Google Scholar