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Association of proteins

Published online by Cambridge University Press:  01 June 2009

Victor A. Bloomfield
Victor A. Bloomfield
Affiliation:
Department of Biochemistry, University of Minnesota, St Paul, Minnesota 55108, USA
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Summary

A review is presented of the various inter molecular forces important in stabilizing protein structure and association. Emphasis is put on entropic as well as enthalpic contributions to the free energy. The factors affecting size and size distribution in protein aggregates are discussed. A theory is presented for the size distribution of casein micelles, taking into account the spherical nature of the micelles and the importance of surface repulsive forces in limiting size.

Type
Section C. Association of Proteins
Information
Journal of Dairy Research , Volume 46 , Issue 2: Symposium on the Physics and Chemistry of Milk Proteins , April 1979 , pp. 241 - 252
Copyright
Copyright © Proprietors of Journal of Dairy Research 1979

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References

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