Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Matumoto-Pintro, Paula T
Petit, Hélène V
Giroux, Hélène J
Côrtes, Cristiano
Gagnon, Nathalie
and
Britten, Michel
2011.
Effect of flaxseed lignans added to milk or fed to cows on oxidative degradation of dairy beverages enriched with polyunsaturated fatty acids.
Journal of Dairy Research,
Vol. 78,
Issue. 1,
p.
111.
Njåstad, K.M.
Adler, S.A.
Hansen-Møller, J.
Thuen, E.
Gustavsson, A.-M.
and
Steinshamn, H.
2014.
Gastrointestinal metabolism of phytoestrogens in lactating dairy cows fed silages with different botanical composition.
Journal of Dairy Science,
Vol. 97,
Issue. 12,
p.
7735.
Schogor, Ana L. B.
Huws, Sharon A.
Santos, Geraldo T. D.
Scollan, Nigel D.
Hauck, Barbara D.
Winters, Ana L.
Kim, Eun J.
Petit, Hélène V.
and
Heimesaat, Markus M.
2014.
Ruminal Prevotella spp. May Play an Important Role in the Conversion of Plant Lignans into Human Health Beneficial Antioxidants.
PLoS ONE,
Vol. 9,
Issue. 4,
p.
e87949.
Lima, L.S.
Palin, M.-F.
Santos, G.T.
Benchaar, C.
Lima, L.C.R.
Chouinard, P.Y.
and
Petit, H.V.
2014.
Effect of flax meal on the production performance and oxidative status of dairy cows infused with flax oil in the abomasum.
Livestock Science,
Vol. 170,
Issue. ,
p.
53.
De Marchi, F.E.
Palin, M.F.
Santos, G.T.
Benchaar, C.
and
Petit, H.V.
2016.
Effects of duodenal infusion of sunflower oil on β-glucuronidase activity and enterolactone concentration in dairy cows fed flax meal.
Animal Feed Science and Technology,
Vol. 220,
Issue. ,
p.
143.
Lima, L.S.
Palin, M.F.
Santos, G.T.
Benchaar, C.
and
Petit, H.V.
2016.
Dietary flax meal and abomasal infusion of flax oil on microbial β-glucuronidase activity and concentration of enterolactone in ruminal fluid, plasma, urine and milk of dairy cows.
Animal Feed Science and Technology,
Vol. 215,
Issue. ,
p.
85.
Gray, Darren W.
Welsh, Michael D.
Mansoor, Fawad
Doherty, Simon
Chevallier, Olivier P.
Elliott, Christopher T.
Mooney, Mark H.
and
Moore, Anne C
2018.
DIVA metabolomics: Differentiating vaccination status following viral challenge using metabolomic profiles.
PLOS ONE,
Vol. 13,
Issue. 4,
p.
e0194488.
Brito, André F.
and
Zang, Yu
2018.
A Review of Lignan Metabolism, Milk Enterolactone Concentration, and Antioxidant Status of Dairy Cows Fed Flaxseed.
Molecules,
Vol. 24,
Issue. 1,
p.
41.
Otero, Jon Andoni
García-Mateos, Dafne
Alvarez-Fernández, Indira
García-Villalba, Rocío
Espín, Juan Carlos
Álvarez, Ana Isabel
and
Merino, Gracia
2018.
Flaxseed-enriched diets change milk concentration of the antimicrobial danofloxacin in sheep.
BMC Veterinary Research,
Vol. 14,
Issue. 1,
Hwang, Hyo-Jeong
Yoon, Jin A
and
Shin, Kyung-Ok
2018.
Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans.
Journal of Milk Science and Biotechnology,
Vol. 36,
Issue. 2,
p.
81.
De Silva, S. Franklyn
and
Alcorn, Jane
2019.
Flaxseed Lignans as Important Dietary Polyphenols for Cancer Prevention and Treatment: Chemistry, Pharmacokinetics, and Molecular Targets.
Pharmaceuticals,
Vol. 12,
Issue. 2,
p.
68.
Bailoni, Lucia
Da Dalt, Laura
Gabai, Gianfranco
Giaretta, Elisa
Guzzo, Nadia
and
Mantovani, Roberto
2020.
Fatty Acid Profile and Enterolactone Content of Early and Commercial Milk of Dairy Cows Supplemented with Flaked Flaxseed during the Dry Period.
Animals,
Vol. 10,
Issue. 12,
p.
2394.
Paludo Ghedini, Caren
and
Caroline de Moura, Daiane
2021.
FLAXSEED MEAL FEEDING TO DAIRY COWS AS A STRATEGY TO IMPROVE MILK ENTEROLACTONE CONCENTRATION: A LITERATURE REVIEW.
Nativa,
Vol. 9,
Issue. 4,
p.
373.
Rico, D.E.
Gervais, R.
Schwebel, L.
Lebeuf, Y.
Chouinard, P.Y.
and
Miglior, Filippo
2021.
Production performance and oxidative stability of milk enriched with n-3 fatty acids in Holstein cows fed flaxseed meal.
Canadian Journal of Animal Science,
Vol. 101,
Issue. 2,
p.
329.
Silva, Edjane Pereira
Paludo Ghedini, Caren
Moreno Ferro, Mariane
Marques Freire, Juliana
Gomes de Souza, Jocely
Viana Costa, Rayanne
and
Caroline De Moura, Daiane
2021.
ESTRATÉGIAS NUTRICIONAIS PARA AUMENTAR AS PROPRIEDADES NUTRACÊUTICAS DO LEITE: CONCENTRAÇÕES DE ENTEROLACTONA E ÁCIDO LINOLEICO CONJUGADO.
Nativa,
Vol. 9,
Issue. 4,
p.
481.