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Section C. Dairy Chemistry: Part I. Milk proteins and enzymes

Published online by Cambridge University Press:  01 June 2009

R. Aschaffenburg
R. Aschaffenburg
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 23 , Issue 1 , February 1956 , pp. 134 - 143
Copyright
Copyright © Proprietors of Journal of Dairy Research 1956

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References

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