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Section B: Bacteriology and mycology applied to dairying

Published online by Cambridge University Press:  01 June 2009

E. R. Hiscox  and
C. A. E. Briggs
E. R. Hiscox
Affiliation:
Commonwealth Bureau of Dairy Science and Technology, Shinfield, Reading
C. A. E. Briggs
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 24 , Issue 3 , October 1957 , pp. 387 - 416
Copyright
Copyright © Proprietors of Journal of Dairy Research 1957

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References

REFERENCES

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I. LACTIC ACID AND ALLIED BACTERIA

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II. STARTERS

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III. CHEESE

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IV. BUTTER

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V. MILK CONTROL

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