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The estimation of blood in bovine milk

Published online by Cambridge University Press:  01 June 2009

C. G. Rammell
Affiliation:
Wallaceville Dairy Laboratory, Department of Agriculture, Wellington, New Zealand

Summary

Details are given of a method, based on the peroxidase activity of the sedimented erythrocytes, that is suitable for the quantitative estimation of blood in milk.

Type
Original Articles
Copyright
Copyright © Proprietors of Journal of Dairy Research 1961

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References

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