Hostname: page-component-745bb68f8f-hvd4g Total loading time: 0 Render date: 2025-02-11T17:46:22.360Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of antioxidants on the keeping quality of whole milk powder: II. Tocopherols

Published online by Cambridge University Press:  01 June 2009

J. Abbot  and
R. Waite
J. Abbot
Affiliation:
The Hannah Dairy Research Institute, Ayr
R. Waite
Affiliation:
The Hannah Dairy Research Institute, Ayr
Get access Rights & Permissions [Opens in a new window]

Summary

Spray-dried whole milk powders were prepared containing 0·01% of γ-tocopherol and of a mixture of α-γ- and δ-tocopherols. Control powders and powders containing 0·01% of dodecyl gallate, an antioxidant of known effectiveness, were also made. The powders were stored at 37°C and examined at intervals for taste, peroxide value and absorbed oxygen. The protection against oxidation afforded by both the tocopherol additions was small, although γ-tocopherol was more effective than the mixture of tocopherols. Dodecyl gallate was again found to be a good antioxidant for whole milk powder.

Type
Original Articles
Information
Journal of Dairy Research , Volume 32 , Issue 2 , June 1965 , pp. 143 - 146
Copyright
Copyright © Proprietors of Journal of Dairy Research 1965

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abbot, J. & Waite, R. (1962). J. Dairy Res. 29, 55.CrossRefGoogle Scholar
Findlay, J. D., Smith, J. A. B. & Lea, C. H. (1945). J. Dairy Res. 14, 165.CrossRefGoogle Scholar
Krukovsky, V. N., Loosli, J. K. & Whiting, F. (1949). J. Dairy Sci. 32, 196.CrossRefGoogle Scholar
Lea, C. H. (1960). J. Sci. Fd Agric. 11, 212.CrossRefGoogle Scholar
Lea, C. H., Moran, T. & Smith, J. A. B. (1943). J. Dairy Res. 13, 162.CrossRefGoogle Scholar
Lea, C. H. & Ward, R. J. (1959). J. Sci. Fd Agric. 10, 537.CrossRefGoogle Scholar
Nielsen, J., Fisker, A. N., Pedersen, A. H., Prange, I., Sondergaard, E. & Dam, H. (1953). J. Dairy Res. 20, 333.CrossRefGoogle Scholar
Richardson, E. A., El-Rafey, M. S. & Long, M. L. (1947). J. Dairy Sci. 30, 397.CrossRefGoogle Scholar
Swartling, P. (1949). 12th Int. Dairy Congr. 2, 375.Google Scholar
Williams, E. B. & Burgwald, L. H. (1941). J. Dairy Sci. 24, 539.Google Scholar
White, J. C. D., Smith, J. A. B. & Lea, C. H. (1947). J. Dairy Res. 15, 127.CrossRefGoogle Scholar