Hostname: page-component-cc8bf7c57-pd9xq Total loading time: 0 Render date: 2024-12-11T23:05:52.293Z Has data issue: false hasContentIssue false
  • English
  • Français

709. The calorific value of milk of different species

Published online by Cambridge University Press:  01 June 2009

Dawn R. Perrin
Dawn R. Perrin
Affiliation:
Ruakura Animal Research Station, New Zealand Department of Agriculture
Get access Rights & Permissions [Opens in a new window]

Extract

The gross energy content of the milk of the cow, sow, ewe, goat and of human milk has been determined by bomb calorimeter, and compared with results obtained using conversion factors and chemical analysis.

Correction for non-protein nitrogen content led to values agreeing within 0·5–1·0% for the milk of all species. For human colostrum other factors may be involved, and a closer estimate of gross energy value of human milk was obtained by treating all nitrogenous constituents as being protein.

Type
Original Articles
Information
Journal of Dairy Research , Volume 25 , Issue 2 , June 1958 , pp. 215 - 220
Copyright
Copyright © Proprietors of Journal of Dairy Research 1958

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Abderhalden, E. (1908). Textbook of Physiological Chemistry in Thirty Lectures, 722 pp. Transl. by Hall, W. T. and Defren, G.. New York: Wiley.Google Scholar
(2)Andersen, A. C. (1926). Nord. JordbrForskn. 4/7, 133. (Beretn. nordisk. jordb. jordb. Kongr. 3d. Oslo, Juni, 1926.)Google Scholar
(3)Overman, O. R. & Sanman, F. P. (1926). Bull. Ill. agric. Exp. Sta. no. 282.Google Scholar
(4)Overman, O. R. & Gaines, W. L. (1933). J. Agric. Res. 46, 1109.Google Scholar
(5)Petersen, V. E. & Turner, C. W. (1939). J. Nutr. 17, 293.CrossRefGoogle Scholar
(6)Vinogradsky, A. I. (1939). People's Commissariat of Grain and Animal State Farms of U.S.S.R. 14, 86.Google Scholar
(7)Shukers, C. F., Macy, I. G., Nims, B., Donelson, E. & Hunscher, H. A. (1932). J. Nutr. 5, 127.CrossRefGoogle Scholar
(8)Hytten, F. E. (1954). Brit. Med. J. 1, 253.Google Scholar
(9)Perrin, D. R. (1955). J. Dairy Res. 22, 103.CrossRefGoogle Scholar
(10)Rowland, S. J. (1938). J. Dairy Res. 9, 30, 42, 47.CrossRefGoogle Scholar
(11)Lane, J. H. & Eynon, L. (1923). J. Soc. chem. Ind., Lond., 42, 307.Google Scholar
(12)The Bomb Calorimeter (1952). Instruction Booklet, no. 49. London: Baird & Tatlock.Google Scholar