Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-24T01:46:24.102Z Has data issue: false hasContentIssue false
  • English
  • Français

693. A rejection test for raw milk

Published online by Cambridge University Press:  01 June 2009

Peggy B. Taylor  and
L. F. L. Clegg
Peggy B. Taylor
Affiliation:
National Institute for Research in Dairying, University of Reading
L. F. L. Clegg
Affiliation:
National Institute for Research in Dairying, University of Reading
Get access Rights & Permissions [Opens in a new window]

Extract

The determination of apparent lactic acid has been used as a basis for a rejection test for raw milk. The method consists of precipitation of milk proteins with barium chloride, sodium hydroxide and zinc sulphate, and the addition of ferric chloride to the filtrate to produce the yellow colour of ferric lactate. Lactic acid is not solely responsible for the production of the yellow colour, which, nevertheless, gives a good relationship with keeping quality of milk (measured as hours to the C.O.B. end-point at 22° C.) and the values have been expressed as ‘apparent lactic acid’.

The relationship of winter and summer milks to keeping quality has been studied, and a value of 0·03% apparent lactic acid in milk is equivalent to an average keeping quality of 5¾ and 8½ hr. for winter and summer milks, respectively. A value of 0·03% is recommended as the earliest value of apparent lactic acid at which milk could be rejected.

The apparent lactic acid in colostrum and late-lactation milk and in milk from cows suffering from mastitis has been determined, and only in late-lactation milk were the values found to be significantly higher than usual in fresh raw milk, and an inverse relationship between yield and apparent lactic acid is suggested.

Permanent glass matching disks have been prepared for use in a Lovibond comparator. This permits the intensity of the yellow colour produced with 1% ferric chloride to be determined and the apparent lactic acid in milk estimated.

Grateful acknowledgement is made to the management and staff of the Dairy Department of the Reading Co-operative Society and the Farmer's Clean Milk Dairy, Reading, and local milk producers for supplying samples for experiments; to the N.M.T.S. staff in Reading for help in finding suitable farmers, and to the Dairy Husbandry Department of the N.I.R.D. for information about and samples of abnormal and late-lactation milk. Our particular thanks are due Miss Marie Gruber for technical assistance, to Dr N. J. Berridge for the suggestion and help on the work on pH change as an indication of keeping quality (given in the appendix), and to Dr A. T. R. Mattick for the advice given in this work.

Type
Original Articles
Information
Journal of Dairy Research , Volume 25 , Issue 1 , February 1958 , pp. 32 - 51
Copyright
Copyright © Proprietors of Journal of Dairy Research 1958

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

(1)Clegg, L. F. L. (1952). Dairy Sci. Abstr. 14, (10).Google Scholar
(2)Garvie, E. I & Rowlands, A. (1952). J. Dairy Res. 19, 133.CrossRefGoogle Scholar
(3)Ling, E. R. (1951). J. Sci. Fd Agric. 2, 279.Google Scholar
(4)Karamizrak, N. (1955). Personal communication.Google Scholar
(5)Hickinbotham, A. R. (1948). Analyst, 73, 509.Google Scholar
(6)Davidson, J. (1949). J. Dairy Res. 16 209.CrossRefGoogle Scholar
(7)Troy, H. C. & Sharp, P. F. (1935). Mem. Cornell agric. Exp. Sta., no. 179.Google Scholar
(8)Gould, I. A. (1944). J. Dairy Sci. 27, 743.Google Scholar
(9)Clegg, L. F. L., Hoy, W. A & Suffolk, S. F. (1955). Personal communication.Google Scholar
(10)Donovan, K. O. & Vincent, J. M. (1955). J. Dairy Res. 22, 43.Google Scholar
(11)Davis, J. G. (1955). Dictionary of Dairying, 2nd ed. London: Leonard Hill.Google Scholar
(12)Thomas, S. B., Elis Jones, G., Jones Evans, E., Vaughan, W. L. R., Davies, M. K., Davies, J. C., Powys Davies, E., Griffiths, D. G., Lewis, T. J., Morgan, K. J. & Tilley, J. (1948). Dairy Ind. 13, 351.Google Scholar
(13)Snell, F. D. & Snell, C. T. (1937). Colorimetric Methods of Analysis, 1st ed. New York: D. Van Nostrand Co. Inc.Google Scholar