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720. A rapid optical test for homogenizer efficiency

Published online by Cambridge University Press:  01 June 2009

J. D. S. Goulden
J. D. S. Goulden
Affiliation:
Physics Department, National Institute for Research in Dairying, University of Reading
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Extract

It has been shown that the degree of homogenization can be tested directly by measuring the transmission of milk samples of thickness ca. 0·1 mm., using wavelengths in the near infra-red region.

Type
Original Articles
Information
Journal of Dairy Research , Volume 25 , Issue 2 , June 1958 , pp. 320 - 323
Copyright
Copyright © Proprietors of Journal of Dairy Research 1958

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References

REFERENCES

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