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540. A device for rapidly churning small quantities of cream

Published online by Cambridge University Press:  01 June 2009

R. M. Dolby
R. M. Dolby
Affiliation:
The Dairy Research Institute (N.Z.), Palmerston North, New Zealand
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Extract

Cream samples (200–500 ml.) are churned in about 1 min. in a covered beaker by an agitator directly coupled to a ¼ h.p. electric motor. The beater sweeps the whole of the enclosed space so as to prevent thickened cream from collecting in places where it can escape agitation.

Type
Original Articles
Information
Journal of Dairy Research , Volume 21 , Issue 1 , February 1954 , pp. 78 - 80
Copyright
Copyright © Proprietors of Journal of Dairy Research 1954

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