Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-05T06:40:40.561Z Has data issue: false hasContentIssue false

39. An Auxiliary Evaporating and Preheating Apparatus for Drying Whey, Milk and other Liquids by the Roller Process

Published online by Cambridge University Press:  01 June 2009

J. Golding
Affiliation:
The National Institute for Research in Dairying, University of Reading.
E. Rowsell
Affiliation:
The National Institute for Research in Dairying, University of Reading.

Extract

The development of the factory-cheese industry in this, and other countries, is handicapped by the wastage of the by-product. In Great Britain alone, approximately 20,000,000 gallons of whey are produced annually by cheese factories(i), and most of it is thrown down the drains. When it is considered that whey, which constitutes half the valuable food material of milk, is so wasted, the development of the industry to even its present dimensions is a matter for surprise.

Type
Research Article
Copyright
Copyright © Proprietors of Journal of Dairy Research 1932

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Report on the marketing of dairy produce in England and Wales. Part I, Cheese. Min. Agric. Econ. Series, No. 22, 1930, p. 141.Google Scholar
(2)Golding, J. and Stead, J. C. Improvements in or relating to evaporating apparatus. B.P. 248,131, accepted March 4, 1926.Google Scholar
(3)Golding, J. and Deco, Ltd. Improvements in or relating to evaporating apparatus. B.P. 360,038, accepted Nov. 2, 1931.Google Scholar
(4)Goldino, J. and Deco, Ltd Improvements relating to milk products. B.P. 302,439, accepted Dec. 20, 1928.Google Scholar