Article contents
39. An Auxiliary Evaporating and Preheating Apparatus for Drying Whey, Milk and other Liquids by the Roller Process
Published online by Cambridge University Press: 01 June 2009
Extract
The development of the factory-cheese industry in this, and other countries, is handicapped by the wastage of the by-product. In Great Britain alone, approximately 20,000,000 gallons of whey are produced annually by cheese factories(i), and most of it is thrown down the drains. When it is considered that whey, which constitutes half the valuable food material of milk, is so wasted, the development of the industry to even its present dimensions is a matter for surprise.
- Type
- Research Article
- Information
- Copyright
- Copyright © Proprietors of Journal of Dairy Research 1932
References
REFERENCES
- 1
- Cited by