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240. The effect of light on the vitamin C of milk in different containers

Published online by Cambridge University Press:  01 June 2009

J. Houston ,
S. K. Kon  and
S. Y. Thompson
J. Houston
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
S. Y. Thompson
Affiliation:
National Institute for Research in Dairying, University of Reading
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Extract

The destruction of vitamin C in milk under the action of light was studied in different containers. Brown glass bottles showed little destruction, green glass bottles considerably more, and wax impregnated cartons still more. Nevertheless, in the latter, twice as much vitamin C survived as in clear glass bottles.

Type
Original Articles
Information
Journal of Dairy Research , Volume 10 , Issue 3 , September 1939 , pp. 471 - 474
Copyright
Copyright © Proprietors of Journal of Dairy Research 1939

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References

REFERENCES

(1) Mattick, & Kon, (1934). Nature, Lond., 132, 64.Google Scholar
(2) Kon, & Watson, (1936). Bioohem. J. 30, 2273.Google Scholar