Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-23T21:54:39.488Z Has data issue: false hasContentIssue false
  • English
  • Français

Skinfold measurements of obesity in British businessmen

Published online by Cambridge University Press:  31 July 2008

J. F. Richardson  and
G. Pincherle
J. F. Richardson
Affiliation:
Institute of Directors Medical Centre, London*
G. Pincherle
Affiliation:
Institute of Directors Medical Centre, London*
Get access Rights & Permissions [Opens in a new window]

Extract

The results of measurements of triceps and subscapular skinfold thicknesses in over 7000 businessmenare presented. Mean subscapular skinfold thickness, taken just below the point of the right shoulder blade, increases, while mean triceps skinfold thickness, taken at the outer side of the upper arm, decreases with age. The evidence suggests that the increase in the subscapular skinfold thickness is a reflection of the increase in weight with age when adjusted for height; on the other hand, the fall in triceps skinfold thickness in the older age groups may be due to a cohort effect. The inference, that the subscapular measurement or perhaps the difference between the two measurements are better indications of obesity in middle-aged businessmen than the triceps measurement, is supported by other published data.

Type
Research Article
Information
Journal of Biosocial Science , Volume 3 , Issue 1 , January 1971 , pp. 13 - 22
Copyright
Copyright © Cambridge University Press 1971

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Albrink, M.J. & Meigs, J.W. (1964) Interrelationship between skinfold thickness, serum lipids and blood sugar in normal men. Am. J. clin. Nutr. 15, 255.CrossRefGoogle ScholarPubMed
Albrink, M.J., Meigs, J.W. & Granoff, M.A. (1962) Weight gain and serum triglycerides in normal men. New Engl. J. Med. 266, 484.CrossRefGoogle ScholarPubMed
Allen, T.H., Peng, M.T., Chen, K.P., Huang, T.F., Chang, C. & Fang, H.S. (1956) Prediction of total adiposity from skinfolds and the curvilinear relationship between external and internal adiposity. Metabolism, 5, 346.Google ScholarPubMed
Benn, T. (1970) Indices of height and weight as measures of obesity. Br. J. prev. soc. Med. 24, 64.Google ScholarPubMed
Brozek, J. & Keys, A. (1951) The evaluation of leanness-fatness in man: norms and interrelationships. Br. J. Nutr. 5, 194.CrossRefGoogle ScholarPubMed
Damon, A., Damon, S.J., Harpending, H.C. & Kannel, W.B. (1969) Predicting coronary heart disease from body measurements of Framingham males. J. chron. Dis. 21, 781.CrossRefGoogle ScholarPubMed
Durnin, J.V.G.A. & Rahaman, M.M. (1967) The assessment of the amount of fat in the human body from measurements of skinfold thickness. Br. J. Nutr. 21, 681.CrossRefGoogle ScholarPubMed
Edwards, D.A.W. (1951) Differences in the distribution of subcutaneous fat with sex and maturity. Br. J. Nutr. 10, 305.Google ScholarPubMed
Evans, G.J. & Prior, I.A.M. (1969) Indices of obesity derived from height and weight in two Polynesian populations. Br. J. Nutr. 23, 56.Google ScholarPubMed
Fletcher, R.F. (1962) The measurement of total body fat with skinfold calipers. Clin Sci. 22, 333.Google ScholarPubMed
Garn, S.M. (1955) Relative fat patterning: an individual characteristic. Hum. Biol. 27, 75.Google ScholarPubMed
Gertler, M.M. & White, P.D. (1954) Coronary Heart Disease in Young Adults. Harvard University Press, Cambridge, Mass.Google Scholar
Kannel, W.B., Lebauer, E.J., Dawber, T.R. & Mcnamara, P.M. (1967) Relation of body weight to development of coronary heart disease. Circulation, 35, 734.CrossRefGoogle ScholarPubMed
Kemsley, W.F.F., Billewicz, W.Z. & Thomson, A.M. (1962) A new weight-for-height standard based on British anthropometric data. Br. J. prev. soc. Med. 16, 189.Google ScholarPubMed
Khosla, T. & Lowe, C.R. (1967) Indices of obesity derived from body weight and height. Br. J. prev. soc. Med. 21, 122.Google ScholarPubMed
Metropolitan Life Insurance Co. (1959) New weight standards for men and women. Stat. Bull. 40, Nov.-Dec., p. 1.Google Scholar
Morris, J.N. & Gardner, M.J. (1969) Epidemiology of ischaemic heart disease. Am. J. Med. 46, 674.CrossRefGoogle ScholarPubMed
Oliver, M.F. & Stuart-Harris, C.H. (1965) Present position concerning prevention of heart disease. Br. med. J. ii, 1203.CrossRefGoogle Scholar
Pincherle, G. & Wright, H.B. (1967) Screening in the early diagnosis and prevention of cardiovascular diseases. J. Coll. gen. Practnrs Res. Newsl. 13, 280.Google Scholar
Preston, T.W. & Clarke, R.D. (1966) An investigation into the mortality of impaired lives during the period 1947?–63. J. Inst. Actuaries, 92, 27.CrossRefGoogle Scholar
Richardson, J.F. & Pincherle, G. (1969) Heights and weights of British businessmen. Br. J. prev. soc. Med. 23, 267.Google ScholarPubMed
Sloan, A.W. (1967) Estimation of body fat in young men. J. appl. Phys. 23, 311.Google ScholarPubMed
Society of Actuaries (1959) Build and Blood Pressure Study. Society of Actuaries, Chicago.Google Scholar
Szanto, S. & Yudkin, J. (1969) The effect of dietary sucrose on blood lipids, serum insulin, platelet adhesiveness and body weight in human volunteers. Postgrad. med J.. 45, 602.CrossRefGoogle ScholarPubMed
Wright, H.B. (1968) Examining the individual in relation to his environment. Bull. N.Y. Acad. Med. 44, 346.Google ScholarPubMed