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Red Revolution, Green Revolution: Scientific Farming in Socialist China. By Sigrid Schmalzer . Chicago: University of Chicago Press, 2016. x, 304 pp. ISBN: 9780226330150 (cloth, also available as e-book).

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Red Revolution, Green Revolution: Scientific Farming in Socialist China. By Sigrid Schmalzer . Chicago: University of Chicago Press, 2016. x, 304 pp. ISBN: 9780226330150 (cloth, also available as e-book).

Published online by Cambridge University Press:  23 October 2017

Mary Augusta Brazelton
Mary Augusta Brazelton*
Affiliation:
University of Cambridge
*
[email protected]
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Type
Book Reviews—China
Information
The Journal of Asian Studies , Volume 76 , Issue 4 , November 2017 , pp. 1090 - 1091
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Copyright
Copyright © The Association for Asian Studies, Inc. 2017 

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References

1 Brown, Jeremy and Johnson, Matthew D., eds. Maoism at the Grassroots: Everyday Life in China's Era of High Socialism (Cambridge, Mass.: Harvard University Press, 2016)Google Scholar.

2 Perry, Elizabeth J., “The Promise of PRC History,” Journal of Modern Chinese History 10, no. 1 (2016): 113–17CrossRefGoogle Scholar.

3 Livingstone, David, Putting Science in Its Place: Geographies of Scientific Knowledge (Chicago: University of Chicago Press, 2003)CrossRefGoogle Scholar.

4 Braverman, Harry, Labor and Monopoly Capital: The Degradation of Work in the Twentieth Century (New York: Monthly Review Press, 1975)Google Scholar.