Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-28T18:13:00.187Z Has data issue: false hasContentIssue false

Modern Japanese Cuisine: Food, Power and National Identity. By Kataryzna J. Cwiertka. London: Reaktion Books, 2006. 240 pp. $40.00 (cloth).

Review products

Modern Japanese Cuisine: Food, Power and National Identity. By Kataryzna J. Cwiertka. London: Reaktion Books, 2006. 240 pp. $40.00 (cloth).

Published online by Cambridge University Press:  10 November 2008

Samuel Hideo Yamashita
Affiliation:
Pomona College
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews—Japan
Copyright
Copyright © The Association for Asian Studies, Inc. 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)