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Hungry in Japan: Food Insecurity and Ethical Citizenship

Published online by Cambridge University Press:  16 March 2018

Aya H. Kimura
Aya H. Kimura*
Affiliation:
Aya H. Kimura ([email protected]) is Associate Professor in the Department of Sociology at the University of Hawai‘i at Manoa.
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Abstract

In addition to other forms of precarity, food insecurity—citizens not having access to nutritious food—is an issue of growing concern in contemporary Japan. This article explores societal responses and documents a strong growth of volunteerism in the form of food banks and kodomo shokudō (children's cafeterias) that offer cheap or free meals to children in need. Both types of programs have become more common since the mid-2000s and are filling a void left by the government. This article explores the tensions in these private programs by drawing on the concept of ethical citizenship, which suggests that volunteerism is entrenched in neoliberalization. The programs are constructed in terms of moral matters, such as creating ibasho (space) for citizens’ mutual help and reducing food loss by “bringing back mottainai” (wasting nothing). This championing of community power risks masking the fact that food insecurity is in part a result of the failure of public safety nets.

Keywords

foodgenderJapankodomo shokudōneoliberalismwelfare
Type
Research Article
Information
The Journal of Asian Studies , Volume 77 , Issue 2 , May 2018 , pp. 475 - 493
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Copyright
Copyright © The Association for Asian Studies, Inc. 2018 

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