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Food and money in ancient China: the earliest economic history of China to A. D. 25. Han shu 24 with related texts, Han shu 91 and Shih-chi 129. Translated and Annotated By Nancy Lee Swann. Princeton: Princeton University Press, 1950. xviii, 482 p. plus Chinese text, $ 10.00.

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Food and money in ancient China: the earliest economic history of China to A. D. 25. Han shu 24 with related texts, Han shu 91 and Shih-chi 129. Translated and Annotated By Nancy Lee Swann. Princeton: Princeton University Press, 1950. xviii, 482 p. plus Chinese text, $ 10.00.

Published online by Cambridge University Press:  23 March 2011

C. Martin Wilbur
C. Martin Wilbur
Affiliation:
Columbia University
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Type
Book Reviews
Information
The Journal of Asian Studies , Volume 10 , Issue 3 , May 1951 , pp. 320 - 322
Copyright
Copyright © Association for Asian Studies, Inc. 1951

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