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Food and money in ancient China: the earliest economic history of China to A. D. 25. Han shu 24 with related texts, Han shu 91 and Shih-chi 129. Translated and Annotated By Nancy Lee Swann. Princeton: Princeton University Press, 1950. xviii, 482 p. plus Chinese text, $ 10.00.
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Food and money in ancient China: the earliest economic history of China to A. D. 25. Han shu 24 with related texts, Han shu 91 and Shih-chi 129. Translated and Annotated By Nancy Lee Swann. Princeton: Princeton University Press, 1950. xviii, 482 p. plus Chinese text, $ 10.00.
Published online by Cambridge University Press: 23 March 2011
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- Copyright © Association for Asian Studies, Inc. 1951