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Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000. By Jacob Eyferth. Cambridge, Mass.: Harvard University Press, 2009. xv, 335 pp. $45.00 (cloth).

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Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920–2000. By Jacob Eyferth. Cambridge, Mass.: Harvard University Press, 2009. xv, 335 pp. $45.00 (cloth).

Published online by Cambridge University Press:  19 May 2010

Thomas DuBois
Thomas DuBois*
Affiliation:
National University of Singapore
*
[email protected]
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Type
Book Reviews—China
Information
The Journal of Asian Studies , Volume 69 , Issue 2 , May 2010 , pp. 551 - 553
Copyright
Copyright © The Association for Asian Studies, Inc. 2010

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