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Coffee Life in Japan. By Merry White. Berkeley: University of California Press, 2012. 222 pp. $60.00 (cloth); $24.95 (paper).

Published online by Cambridge University Press:  19 September 2013

Stephanie Assmann
Stephanie Assmann*
Affiliation:
Akita University
*
[email protected]
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Type
Book Reviews—Japan
Information
The Journal of Asian Studies , Volume 72 , Issue 3 , August 2013 , pp. 728 - 729
Copyright
Copyright © The Association for Asian Studies, Inc. 2013 

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References

23 Tipton, Elise, “The Café: Contested Space of Modernity in Interwar Japan,” in Tipton, Elise and Clark, John, eds., Being Modern in Japan: Culture and Society from the 1910s to the 1930s (Honolulu: University of Hawai‘i Press, 2000), pp. 119–36.Google Scholar

24 Recent works on tea in Japan include: Pitelka, Morgan, Japanese Tea Culture: Art, History and Practice (London: Routledge Curzon, 2007)Google Scholar and Surak, Kristin, Making Tea, Making Japan: Cultural Nationalism in Practice (Stanford, Calif.: Stanford University Press, 2012)Google Scholar.