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Asian Food: The Global and the Local. Edited By Katarzyna Cwiertka with Boudewijn Walraven. Richmond, Surrey: Curzon; Honolulu: University of Hawai'i Press, 2002. v, 190 pp. $55.00 (cloth).

Published online by Cambridge University Press:  26 March 2010

Tan Chee-Beng
Tan Chee-Beng
Affiliation:
Chinese University of Hong Kong
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Type
Book Reviews—Asia: Comparative and Transnational
Information
The Journal of Asian Studies , Volume 61 , Issue 4 , November 2002 , pp. 1320 - 1322
Copyright
Copyright © The Association for Asian Studies, Inc. 2002

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