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Kyla Wazana Tompkins, Racial Indigestion: Eating Bodies in the 19th Century (New York: New York University Press, 2012, $24.00). Pp. 288. isbn0 8147 7003 7.
Published online by Cambridge University Press: 18 February 2014
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References
1 Daniel Birnbaum and Anders Olsson, “An Interview with Jacques Derrida on the Limits of Digestion,” e-flux journal, 2 (January 2009), accessed 19 June 2013.
2 Derrida, Jacques, “‘Eating Well,’ or the Calculation of the Subject,” in Cadava, Eduardo, Connor, Peter, and Nancy, Jean-Luc, eds., Who Comes after the Subject? (New York and London: Routledge, 1991), 96–119, 115, 114Google Scholar.
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