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Harvey Levenstein, Revolution at the Table: The Transformation of the American Diet (New York: Oxford University Press, 1988. $21.95 cloth). Pp. 275. ISBN 0 19 504365 0.

Published online by Cambridge University Press:  16 January 2009

R. A. Burchell
R. A. Burchell
Affiliation:
University of Manchester
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Type
Reviews
Information
Journal of American Studies , Volume 25 , Issue 1 , April 1991 , pp. 143 - 144
Copyright
Copyright © Cambridge University Press 1991

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