Research Article
Seasonal variation in response of winter cereals to nitrogen fertilizer and apparent recovery of fertilizer nitrogen on chalk soils in southern England
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- 01 May 1997, pp. 251-262
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Urea as a nitrogen fertilizer for cereals
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- 01 May 1997, pp. 263-271
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Grain weight in wheat cultivars released from 1920 to 1990 as affected by post-anthesis defoliation
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- 01 May 1997, pp. 273-281
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Wheat intercropped with tori (Brassica campestris var. toria) and pea (Pisum sativum) in the subsistence farming system of the Nepalese hills
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- 01 May 1997, pp. 283-289
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Agronomic performance of urea briquettes containing diammonium phosphate in rainfed transplanted rice on farmers' fields
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- 01 May 1997, pp. 291-297
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Sterility and variation resulting from the transfer of polima cytoplasmic male sterility from Brassica napus into Brassica chinensis
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- 01 May 1997, pp. 299-301
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Effect of altering the length of the regrowth interval in early, mid and late season on the productivity of grass swards
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- 01 May 1997, pp. 303-309
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Nutrients and antiquality factors in different morphological parts of the Moringa oleifera tree
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- 01 May 1997, pp. 311-322
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Effect of a bacterial inoculant on rate of fermentation and chemical composition of high dry matter grass silages
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- 01 May 1997, pp. 323-329
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Phosphorus homoeostasis in grazing breeder cattle
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- 01 May 1997, pp. 331-337
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Stocking rate effects on sheep and forage productivity under rubber in Malaysia
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- 01 May 1997, pp. 339-346
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New forage species for integration of sheep in rubber plantations
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- 01 May 1997, pp. 347-356
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Metabolism of selenium and copper in sheep with and without sodium bicarbonate supplementation
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- 01 May 1997, pp. 357-364
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Effect of condensed tannins in Lotus corniculatus on the nutritive value of pasture for sheep
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- 01 May 1997, pp. 365-372
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Book Review
The Biology of Grasses, by G. P. Chapman. 288 pp. Wallingford: CAB International (1996). £45.00 or $82.50 (hardback). ISBN 0 85199 111 4.
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- 01 May 1997, pp. 373-375
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Cultivated Vegetables of the World. Latin Binomial, Common Name in 15 Languages, Edible Part, and Method of Preparation, by S. J. Kays & J. C. Silva Dias. 170 pp. Athens, Georgia: Exon Press (1996). $29.95 (paperback). ISBN 1 888186 51 8.
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- 01 May 1997, pp. 373-375
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Recent Advances in Animal Nutrition – 1996, eds P. C. Garnsworthy, W. Haresign & J. Wiseman. ix + 294 pp. Nottingham: Nottingham University Press (1996). £55.00 (hardback). ISBN 1 897676 03 4.
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- 01 May 1997, pp. 373-375
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Exploring the Role of Diversity in Sustainable Agriculture, eds R. Olson, C. Francis & S. Kaffka. xiii + 249 pp. Madison: American Society of Agronomy Inc., Crop Science Society of America Inc., Soil Science Society of America Inc. (1995). $26.40. ISBN 0 89118 128 8.
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- 01 May 1997, pp. 373-375
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Agnes Chase's First Book of Grasses (4th Edn), by L. G. Clark & R. W. Pohl. xxii + 127 pp. Washington: Smithsonian Institution Press (1996). $16.96 (paperback). ISBN 1 56098 656 5.
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- 01 May 1997, pp. 373-375
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