Wheat Breeding. Its Scientific Basis, ed F. G. H. Lupton. xv + 566 pp. London: Chapman & Hall (1987). £69 (hard covers). ISBN 0 412 24470 5.

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Wheat Breeding. Its Scientific Basis, ed F. G. H. Lupton. xv + 566 pp. London: Chapman & Hall (1987). £69 (hard covers). ISBN 0 412 24470 5.

Volume 114, Issue 3
W. J. Ridgman
DOI: https://doi.org/10.1017/S0021859600072798

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Wheat Breeding. Its Scientific Basis, ed F. G. H. Lupton. xv + 566 pp. London: Chapman & Hall (1987). £69 (hard covers). ISBN 0 412 24470 5.

Volume 114, Issue 3
W. J. Ridgman
DOI: https://doi.org/10.1017/S0021859600072798

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Wheat Breeding. Its Scientific Basis, ed F. G. H. Lupton. xv + 566 pp. London: Chapman & Hall (1987). £69 (hard covers). ISBN 0 412 24470 5.

Volume 114, Issue 3
W. J. Ridgman
DOI: https://doi.org/10.1017/S0021859600072798

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Wheat Breeding. Its Scientific Basis, ed F. G. H. Lupton. xv + 566 pp. London: Chapman & Hall (1987). £69 (hard covers). ISBN 0 412 24470 5.

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