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The utilization of the energy of artificially dried lucerne

Published online by Cambridge University Press:  27 March 2009

J. V. Bateman  and
K. L. Blaxter
J. V. Bateman
Affiliation:
The Hannah Dairy Research Institute, Ayr
K. L. Blaxter
Affiliation:
The Hannah Dairy Research Institute, Ayr
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Extract

The nutritive value of a sample of artificially dried lucerne was determined calorimetrically in twelve experiments with three sheep.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 63 , Issue 1 , August 1964 , pp. 129 - 131
Copyright
Copyright © Cambridge University Press 1964

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References

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