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The use of titanium dioxide for determining apparent digestibility in mature domestic fowls (Gallus domesticus)

Published online by Cambridge University Press:  27 March 2009

J. Peddie ,
W. A. Dewar ,
A. B. Gilbert  and
D. Waddington
J. Peddie
Affiliation:
Agricultural Research Council's Poultry Research Centre, Roslin, Midlothian, EH25 9PS, Scotland
W. A. Dewar
Affiliation:
Agricultural Research Council's Poultry Research Centre, Roslin, Midlothian, EH25 9PS, Scotland
A. B. Gilbert
Affiliation:
Agricultural Research Council's Poultry Research Centre, Roslin, Midlothian, EH25 9PS, Scotland
D. Waddington
Affiliation:
Agricultural Research Council's Poultry Research Centre, Roslin, Midlothian, EH25 9PS, Scotland
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Extract

The apparent digestibility of a diet can be calculated from the amounts of food eaten and excreta voided. This ‘total collection’ method is laborious because it requires a period lasting several days. It can be circumvented by the inclusion in the diet of a suitable reference substance (Kotb & Luckey, 1972). From the concentration of the reference substance (marker) in the diet and in the droppings, apparent dry-matter digestibility can be calculated.

Type
Short Note
Information
The Journal of Agricultural Science , Volume 99 , Issue 1 , August 1982 , pp. 233 - 236
Copyright
Copyright © Cambridge University Press 1982

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References

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