Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-27T22:39:27.262Z Has data issue: false hasContentIssue false

Urinary allantoin excretion and digestible dry-matter intake in cattle and buffalo

Published online by Cambridge University Press:  27 March 2009

J. E. Vercoe
Affiliation:
CSIRO Division of Animal Production, Tropical Cattle Research Centre, Rockhampton, Q, 4700, Australia

Summary

A linear relationship between the amount of allantoin excreted in the urine of cattle and the digestible dry-matter intake, has been found for cattle fed different roughage diets. The relation was also linear for buffalo although they excreted less urinary allantoin than cattle at the same level of digestible dry matter intake. It is postulated that the relationship arises because of the contribution that degraded microbial nucleic acids make to the excreted allantoin in the urine of cattle.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Blaxter, K. L. & Martin, A. K. (1962). The utilization of protein as a source of energy in fattening sheep. British Journal of Nutrition 16, 397407.Google Scholar
Henderickx, H. K., Demeyer, D. I. & Van Nevel, C. J. (1972). Problems in estimating microbial protein synthesis in the rumen. Tracer Studies on Non-Protein Nitrogen for Ruminants pp. 5768. IAEA, Vienna.Google Scholar
Hungate, R. E. (1966). The Rumen and its Microbes. New York and London: Academic Press.Google Scholar
Hutton, K. & Annison, E. F. (1972). Control of nitrogen metabolism in the ruminant. Proceedings of the Nutrition Society 31, 151–8.CrossRefGoogle ScholarPubMed
Pentz, E. Irene (1969). Adaptation of the Rimini-Schryver reaction for the measurement of allantoin in urine to the Auto Analyzer: Allantoin and taurine excretion following neutron irradiation. Analytical Biochemistry 27, 333–42.Google Scholar
Rys, R., Antoniewicz, A. & Maciejewicz, J. (1976). Allantoin in urine as an index of microbial protein in the rumen. Tracer Studies on Non-Protein Nitrogen for Ruminants, II, pp. 95–8. Vienna: IAEA.Google Scholar
Smith, R. H. & McAllan, A. B. (1970). Nucleic acid metabolism in the ruminant. 2. Formation of microbial nuoleio acids in the rumen in relation to the digestion of food nitrogen, and the fate of dietary nucleic acids. British Journal of Nutrition 24, 545–56.Google Scholar
Smith, R. H., McAllan, A. B. & Hill, W. B. (1969). Nucleic acids in bovine nutrition. 3. Fate of nucleio aoids presented to the small intestine. Proceedings of Nutrition Society 28, 28A.Google Scholar
Topps, J. H. & Elliott, R. C. (1965). Relationship between concentrations of ruminal nuoleio acids and exoretion of purine derivatives by sheep. Nature, London 205, 498–9.CrossRefGoogle Scholar
Topps, J. H. & Elliott, R. C. (1967). Partition of nitrogen in the urine of African sheep given a variety of low-protein diets. Animal Production 9, 219–27.Google Scholar
Vercoe, J. E. (1967). Breed and nutritional effects on the composition of faeces, urine, and plasma from Hereford and Brahman x Hereford steers fed on high and low quality diets. Australian Journal of Agricultural Research 18, 1003–13.CrossRefGoogle Scholar
Walker, D. J. (1965). Energy metabolism and rumen micro-organisms. In Physiology of Digestion in the Ruminant (ed. Dougherty, R. W.), pp. 296310. Washington: Butterworths.Google Scholar