Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-24T15:10:49.072Z Has data issue: false hasContentIssue false

Upland rice intercropped with green manures and its impact on the succession with common bean

Published online by Cambridge University Press:  22 December 2021

F. C. Meirelles
Affiliation:
São Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil
A. G. Cavalcante
Affiliation:
São Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil
A. R. Gonzaga
Affiliation:
São Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil
V. A. Filla
Affiliation:
São Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil
R. Z. Roms
Affiliation:
São Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil
A. P. Coelho*
Affiliation:
São Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil
O. Arf
Affiliation:
São Paulo State University (Unesp), School of Engineering, Ilha Solteira, São Paulo, Brazil
L. B. Lemos
Affiliation:
São Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, São Paulo, Brazil
*
Author for correspondence: A. P. Coelho, E-mail: [email protected]

Abstract

The aim of this work was to verify the possibility of intercropping rice with green manures, as well as the impact of the dry biomass yield of these intercropping systems on common bean in succession, evaluating the agronomic and qualitative performance of grains from both crops. The experiment was conducted in Southeastern Brazil in the years 2018 and 2019, with succession of rice (spring/summer) and common bean (autumn/winter). The treatments were composed of cropping systems with rice as a sole crop and intercropped with forage peanut, calopo, Crotalaria breviflora, Crotalaria spectabilis, stylo, jack bean and dwarf pigeon pea. No intercropping increased the system's yield compared to sole-crop rice, but intercropping of rice with forage peanut and stylo promoted grain yield and quality similar to those of sole-crop rice. Intercropping with C. breviflora affected the agronomic and qualitative performance of rice. Common bean yield after rice intercropped with dwarf pigeon pea, C. spectabilis and C. breviflora was similar in yield after sole-crop rice, while the other intercrops reduced common bean yield. Common bean grain quality was not affected by the cultivation of rice as sole crop and intercropped with green manures. Although none of the intercropping systems increased yield compared to sole-crop rice (control), it can be concluded that the intercropping of upland rice is viable depending on the green manure species, allowing greater biomass production per area that can help long-term soil conservation and increase the system's yield.

Type
Crops and Soils Research Paper
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aidar, H, Kluthcouski, J and Cobucci, T (2007) Palhada de braquiária: redução dos riscos e do custo de produção das lavouras. In Paula Júnior, TJ (ed.), Integração lavoura–pecuária. Belo Horizonte: Epamig, pp. 3038.Google Scholar
Amado, TJC, Fiorin, JE, Arns, U, Nicoloso, RS and Ferreira, AO (2014) Adubação verde na produção de grãos e no sistema plantio direto. In Lima Filho, OF, Ambrosano, EJ, Rossi, F and Carlos, JAD (eds), Adubação verde e plantas de cobertura no Brasil: fundamentos e práticas. v.2. Brasília: Embrapa, p. 81125.Google Scholar
Ambrosano, EJ, Wutke, EB, Bulisani, EA and Cantarella, H (1997) Feijão. In Raij, BV, Cantarella, H, Quaggio, JA and Furlani, AMC (ed.), Recomendação de adubação e calagem para o Estado de São Paulo, 2nd Edn. Campinas: Instituto Agronômico, pp. 194195. (Boletim técnico, 100).Google Scholar
Arf, O, Lemos, LB, Soratto, RP and Ferrari, S (2015) Aspectos gerais da cultura do feijão. Botucatu: FEPAF, 433 p.Google Scholar
Arf, O, Portugal, JR, Buzetti, S, Rodrigues, RAF and , ME (2018) Crop rotation, green manure and nitrogen fertilizers in upland rice under no-tillage. Pesquisa Agropecuária Tropical 48, 153162.CrossRefGoogle Scholar
Bindraban, PS, Velde, MVD, Ye, L, Berg, MVD, Materechera, S, Kiba, DI, Tamene, L, Ragnarsdóttir, KV, Jongschaap, R, Hoogmoed, M, Hoogmoed, W, Beek, CV and Lynden, GV (2012) Assessing the impact of soil degradation on food production. Current Opinion in Environmental Sustainability 4, 478488.CrossRefGoogle Scholar
Brazil (2010) Ministério da agricultura, pecuária e abastecimento. Instrução Normativa n° 12 de 12 de março de 2010. Brasília: MAPA/ACS.Google Scholar
Calegari, A and Carlos, JAD (2014) Recomendações de plantio e informações gerais sobre o uso de espécies para adubação verde no Brasil. In Lima Filho, OF, Ambrosano, EJ, Rossi, F and Carlos, JAD (eds), Adubação verde e plantas de cobertura no Brasil: fundamentos e práticas. v.2. Brasília: Embrapa, pp. 451478.Google Scholar
Cantarella, H and Raij, BV (1997) Cereais. In Raij, BV, Cantarella, H, Quaggio, and Furlani, AMC (eds), Recomendação de adubação e calagem para o Estado de São Paulo (2nd Edn.). Campinas: Instituto Agronômico de Campinas, pp. 4849.Google Scholar
Carbonell, SAM, Chiorato, AF, Gonçalves, JGR, Perina, EF and Carvalho, CRL (2010) Tamanho de grão comercial em cultivares de feijoeiro. Ciência Rural 40, 20672073.CrossRefGoogle Scholar
Castro-Guerrero, NA, Isidra-Arellano, MC, Mendoza-Cozatl, DG and Valdés-López, O (2016) Common bean: a legume model on the rise for unraveling responses and adaptations to iron, zinc, and phosphate deficiencies. Frontiers in Plant Science 7, 600.CrossRefGoogle ScholarPubMed
Castro, AP, Morais, OP, Breseghello, F, Lobo, VLS, Guimarães, CM, Bassinello, PZ, Colombari Filho, JM, Santiago, CM, Furtini, IV, Torga, PP and Utumi, MM (2014) BRS Esmeralda: cultivar de arroz de terras altas com elevada produtividade e maior tolerância à seca. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 4 p.Google Scholar
Champagne, ET, Bett-Garber, KL, Vinyard, BT, McClung, AM, Barton, IIFE, Moldenhauer, K, Linscombe, S and McKenzie, K (1999) Correlation between cooked rice texture and rapid visco analyzer measurements. Cereal Chemistry 76, 764771.CrossRefGoogle Scholar
Chen, H, Li, QP, Zeng, YL, Deng, F and Ren, WJ (2019) Effect of different shading materials on grain yield and quality of rice. Scientific Reports 9, 19.Google ScholarPubMed
Conab – Companhia nacional de abastecimento (2020) Acompanhamento da safra brasileira de grãos, safra 2019/20. Brasília: Conab, v. 7, pp. 1112.Google Scholar
Crusciol, CAC, Arf, O, Soratto, RP and Mateus, GP (2008) Grain quality of upland rice cultivars in response to cropping systems in the Brazilian tropical savanna. Scientia Agricola 65, 468473.CrossRefGoogle Scholar
Dhingra, O and Coelho-Neto, RA (2001) Reservoir and non-reservoir host of bean-wilt pathogen, Fusarium oxysporum f. sp. phaseoli. Journal of Phytopathology 149, 463467.CrossRefGoogle Scholar
Farinelli, R and Lemos, LB (2010) Produtividade, eficiência agronômica, características nutricionais e tecnológicas do feijão adubado com nitrogênio em plantio direto e convencional. Bragantia 69, 165172.CrossRefGoogle Scholar
Fornasieri Filho, D and Fornasieri, JL (2006) Manual da cultura do arroz. Jaboticabal, SP: FUNEP, p. 589.Google Scholar
Gridi-Papp, IL, Fuzatto, MG, Ferraz, CA and Cia, E (1970) Seleção do algodoeiro para resistência à fusariose em área onde ocorre doença semelhante em plantas de labelabe (Dolichos lablab L.). Bragantia 29, 6772.CrossRefGoogle Scholar
Guimarães, CM, Stone, LF and Silva, ACL (2016) Evapotranspiration and grain yield of upland rice as affected by water deficit. Revista Brasileira de Engenharia Agrícola e Ambiental 20, 441446.CrossRefGoogle Scholar
IEA – Instituto de Economia Agrícola (2020) Feijão de inverno irrigado. Available at http://ciagri.iea.sp.gov.br/ (Accessed 24 March 2020).Google Scholar
IRRI – International Rice Research Institute (2020) World rice statistics. Available at http://ricestat.irri.org/ (Accessed 13 January 2020).Google Scholar
Jarrel, WM and Beverly, RB (1981) The dilution effect in plant nutrition studies. Advances in Agronomy 34, 197224.CrossRefGoogle Scholar
Kaewpradit, W, Toomsan, B, Cadisch, G, Vityakon, P, Limpinuntana, V, Saenjan, P, Jogloy, S and Patanothai, A (2009) Mixing groundnut residues and rice straw to improve rice yield and N use efficiency. Field Crops Research 110, 130138.CrossRefGoogle Scholar
Lajolo, FM, Genovese, MI and Menezes, EW (1996) Qualidade nutricional. In Araújo, RS, Rava, CA, Stone, LF and Zimmermann, MJO (eds), Cultura do feijoeiro no Brasil. Piracicaba: Potafos, pp. 2356.Google Scholar
Li, L, Sum, J, Zhang, F, Guo, T, Bao, X, Smith, FA and Smith, SE (2006) Root distribution and interactions between intercropped species. Oecologia 147, 280290.CrossRefGoogle ScholarPubMed
Martin-Guay, M, Paquette, A, Dupras, J and Rivest, D (2018) The new green revolution: sustainable intensification of agriculture by intercropping. Science of the Total Environment 615, 767772.CrossRefGoogle ScholarPubMed
Melo, LC, Peloso, MJD, Pereira, HS, Faria, LC, Costa, JGC, Díaz, JLC, Rava, CA, Wendland, A, Carvalho, HWL, Costa, AF, Almeida, VM, Melo, CLP, Vieira Júnior, JP, Faria, JC, Souza, JF, Marangon, MA, Cargnin, A, Abreu, AFB, Moreira, JAA, Pereira Filho, IA, Guimarães, CM, Bassinello, PZ, Brondani, RPV and Magaldi, MCS (2009) BRS Estilo: cultivar de grão tipo comercial carioca, com arquitetura de planta ereta associada com alto potencial produtivo. Santo Antônio de Goiás: Embrapa. v. 186, pp. 14.Google Scholar
Mendonça, ES, Lima, PC, Guimarães, GP, Moura, WM and Andrade, FV (2017) Biological nitrogen fixation by legumes and n uptake by coffee plants. Revista Brasileira de Ciência do Solo 41, e0160178.CrossRefGoogle Scholar
Mingotte, FLC and Lemos, LB (2018) Rotação e sucessão de culturas: formação de palha para o sistema plantio direto de qualidade no Cerrado. In Paes, JMV and Andrade, AT (eds), Sistema plantio direto no Cerrado. Belo Horizonte: Epamig, pp. 2841.Google Scholar
Nicol, RW, Yousef, L, Traquair, JA and Bernards, MA (2003) Ginsenosides stimulate the growth of soilborne pathogens of American ginseng. Phytochemistry 64, 257264.CrossRefGoogle ScholarPubMed
Nóia Júnior, RS and Sentelhas, PC (2019) Soybean-maize succession in Brazil: impacts of sowing dates on climate variability, yields and economic profitability. European Journal of Agronomy 103, 140151.CrossRefGoogle Scholar
Norris, CE and Congreves, KA (2018) Alternative management practices improve soil health indices in intensive vegetable cropping systems: a review. Frontiers in Environmental Science Agroecology 6, 118.Google Scholar
OECD, FAO (2020) Organisation for Economic Co-operation and Development, Food and Agricultural Organization. Agricultural Outlook. Available at https://stats.oecd.org (Accessed 4 January 2020).Google Scholar
Pan, S, Liu, H, Mo, Z, Patterson, B, Duan, M, Tian, H, Hu, S and Tang, X (2016) Effects of nitrogen and shading on root morphologies, nutrient accumulation, and photosynthetic parameters in different rice genotypes. Scientific Reports 6, 114.CrossRefGoogle ScholarPubMed
Pegoraro, RF, Oliveira, D, Moreira, GBL, Kondo, MK, Maia, VM and Vieira, NMB (2013) Absorption, accumulation and export of macronutrients by common bean irrigated, and influenced by nitrogen fertilization. Journal of Agricultural Science 5, 3448.CrossRefGoogle Scholar
Perina, EF, Carvalho, CRL, Chiorato, AF, Lopes, RLT, Gonçalves, JGR and Carbonell, SAM (2014) Technological quality of common bean grains obtained in different growing seasons. Bragantia 73, 1422.CrossRefGoogle Scholar
Portugal, JR, Arf, O, Buzetti, S, Portugal, ARP, Garcia, NFS, Meirelles, FC, Garé, LM, Abrantes, FL and Rodrigues, RAF (2020) Do cover crops improve the productivity and industrial quality of upland rice? Agronomy Journal 112, 327343.CrossRefGoogle Scholar
Proctor, JR and Watts, BM (1987) Development of a modified Mattson bean cooker procedure based on sensory panel cookability evaluation. Canadian Institute of Food Science and Technology Journal 20, 914.CrossRefGoogle Scholar
Rahman, T, Liu, X, Hussain, S, Ahmed, S, Chen, G, Yang, F, Chen, L, Du, J, Liu, W and Yang, W (2017) Water use efficiency and evapotranspiration in maize-soybean relay strip intercrop systems as affected by planting geometries. PLoS ONE 12, e0178332.CrossRefGoogle ScholarPubMed
Ramalho, MAP and Abreu, AFB (2006) Cultivares. In Vieira, C, Paula Junior, TJP and Borém, A (eds), Feijão, 2nd Edn. Viçosa: Universidade Federal de Viçosa, pp. 415, 436.Google Scholar
Ramalho, AR, Utumi, MM and Godinho, VPC (2005) Cultivares de arroz de terras altas indicadas para Rondônia – período 2004/06. Porto Velho: Embrapa, p. 10.Google Scholar
Saito, K, Linquist, B, Keobualapha, B, Phanthaboon, K, Shiraiwa, T and Horie, T (2006) Stylosanthes guianensis as a short-term fallow crop for improving upland rice productivity in northern Laos. Field Crops Research 96, 438447.CrossRefGoogle Scholar
Santos, HG, Jacomine, PKT, Oliveira, VA, Lumbreras, JF, Coelho, MR, Almeida, JA, Cunha, TJF and Oliveira, JB (2013) Sistema brasileiro de classificação de solos, 3rd Edn. Brasília: Embrapa, p. 353.Google Scholar
Sarruge, JR and Haag, HP (1974) Análises químicas de plantas. Piracicaba: Escola Superior de Agricultura Luiz de Queiroz, p. 56.Google Scholar
Shampazuraini, S, Husein, AG, Sitiaminah, W and Nurhasanah, S (2016) Study on the growth performance of aerobic rice intercropping with Vigna radiata and Arachis pintoi. International Journal of Advanced Research 4, 701706.Google Scholar
Souza, SS, Couto Júnior, PA, Flôres, JA, Mingotte, FLC and Lemos, LB (2019) Maize cropping systems and response of common bean in succession subjected to nitrogen fertilization. Pesquisa Agropecuária Tropical 49, e55718.CrossRefGoogle Scholar
Taiz, L, Zeiger, E, Møller, IA and Murphy, A (2017) Fisiologia e Desenvolvimento Vegetal. Porto Alegre: Artmed, p. 858.Google Scholar
Vanier, NL, Ferreira, CD, Lindemann, IS, Santos, JP, Bassinello, PZ and Elias, MC (2019) Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics. Revista Brasileira de Ciências Agrárias 14, e5675.CrossRefGoogle Scholar
Vukicevich, E, Lowery, T, Bowen, P, Úrbez-Torres, JR and Har, M (2016) Cover crops to increase soil microbial diversity and mitigate decline in perennial agriculture. A review. Agronomy for Sustainable Development 36, 114.CrossRefGoogle Scholar
Wang, L, Deng, F, Ren, WJ and Yang, WY (2013) Effects of shading on starch pasting characteristics of indica hybrid rice (Oryza sativa L.). PLoS ONE 8, e68220.CrossRefGoogle Scholar
Wider, RK and Lang, GE (1982) A critique of the analytical methods used in examining decomposition data obtained from litter bags. Ecology 63, 16361642.CrossRefGoogle Scholar
Wu, Y, Gong, W and Yang, W (2017) Shade inhibits leaf size by controlling cell proliferation and enlargement in soybean. Scientific Reports 7, 9259.CrossRefGoogle Scholar
Wutke, EB, Brunini, O, Barbano, MT, Castro, JL, Gallo, PB, Kanthack, RAD, Martins, ALM, Pereira, JCVNA, Bortoleto, N, Paulo, EM, Sakai, M, Saes, LA, Ambrosano, EJ, Carbonell, SAM and Silveira, LCP (2000) Estimativa de temperatura base e graus-dia para feijoeiro nas diferentes fases fenológicas. Revista Brasileira de Agrometeorologia 8, 5561.Google Scholar