Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-23T23:24:33.774Z Has data issue: false hasContentIssue false

The teart pastures of Somerset. IV. The effect of continuous administration of copper sulphate to dairy cows

Published online by Cambridge University Press:  27 March 2009

W. S. Ferguson
Affiliation:
Imperial Chemical Industries, Ltd., Jealott's Hill Research Station, Bracknell, Berks

Extract

Six dairy cows were given daily 2 g. copper sulphate for 10–18 weeks, and the effect on health and copper content of the blood noted. The cows remained in perfect health during this time. The blood copper contents rose to 73% above the initial level in 10 weeks and to 133% after 18 weeks. The highest blood copper recorded was 0·264mg./100ml., which is similar to values recorded for normal oxen.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1943

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Becker, R. B., Neal, W. M., Arnold, P. T. D. & Rusoff, L. L. (1938). Rept Fla Agric. Exp. Sta. p. 62.Google Scholar
Eden, A. (1939). J. Comp. Path. 52, 249.CrossRefGoogle Scholar
Eden, A. (1941). J. Agric. Sci. 31, 186.Google Scholar
Eden, A. & Green, H. H. (1940). Biochem. J. 34, 1202.CrossRefGoogle Scholar
Elvehjem, C. A., Steenbock, H. & Hart, E. B. (1929). J. Biol. Chem. 83, 27.CrossRefGoogle Scholar
Ferguson, W. S., Lewis, A. H. & Watson, S. J. (1943). J. Agric. Sci. 33, 44.CrossRefGoogle Scholar
Grendel, F. (1930). Pharm. Weekbl. 67, 1345.Google Scholar
Guillemet, R. (1931). C.R. Soc. Biol., Paris, 108, 32.Google Scholar
Guillemet, R. (1932). C.R. Soc. Biol., Paris, 111, 39.Google Scholar
Hellweg, A. H. & Quam, G. N. (1930). Food Ind. 2, 411.Google Scholar
McFarlane, W. B. (1932). Biochem. J. 26, 1022.Google Scholar
Sjollema, B. (1938). Biochem. Z. 295, 372.Google Scholar
Tompsett, S. L. (1934). Biochem. J. 28, 1544.CrossRefGoogle Scholar