Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-26T04:53:48.600Z Has data issue: false hasContentIssue false

Studies on the Carbon and Nitrogen Cycles in the Soil. VII. The Nature of the Organic Nitrogen Compounds of the Soil: “Humic” Nitrogen

Published online by Cambridge University Press:  27 March 2009

R. P. Hobson
Affiliation:
Rothamsted Experimental Station2, Harpenden, Herts
H. J. Page
Affiliation:
Rothamsted Experimental Station2, Harpenden, Herts

Extract

The investigations described in this paper show that:

1. The nitrogen contained in purified preparations of humic acid obtained from Rothamsted soils cannot be eliminated by methods which would be expected to remove simple nitrogenous impurities.

2. The distribution of the nitrogen in the products of hydrolysis of these preparations of humic acid by hydrochloric acid, as determined by the Van Slyke method, is similar to that found in the hydrolysates of proteins.

3. A mixture of egg albumen and artificial humic acid from lignin resembles soil humic acid in regard to the effect of various methods of treatment on its nitrogen content. In both cases, the greater part of the nitrogen is not removed by the action of proteoclastic enzymes.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1932

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Page, H. J.J. Agric. Sci. (1932), 22, 291.CrossRefGoogle Scholar
(2)Detmer, W.Landw. Versuchs.-Stat. (1871), 14, 248.Google Scholar
(3)Hilgard, E. W.Int. Mitt. Bodenk. (1911), 1, 415.Google Scholar
(4)Hermann, R. J.Prakt. Chem. (1841), 22, 68; 23, 375; (1842), 25, 189.Google Scholar
(5)Maillard, L. C.Ann. Chem. Phys. (1917), 7, 113; Compt. rend. (1912), 154, 66; 155, 1554; (1913), 156, 1159.Google Scholar
(6)Eggertz, C. G. Abstr. in Jahresber Agrikultur (1889), 47; (1890), 132.Google Scholar
(7)Oden, S.Koll.-Chem. Beih. (1919), 11.Google Scholar
(8)Warington, R.Chem. News (1887), 55, 27.Google Scholar
(9)Berthelot, M. and André, G.Com.pt. rend. (1886), 103, 1101; (1891), 112,189; (1898), 127, 415.Google Scholar
(10)Dojarenko, A.Landw. Versuchs.-Stat. (1902), 56, 311.Google Scholar
(11)Suzuki, S.Bull. Coll. of Agr. Tokyo (1906–1907), 7, 513.Google Scholar
(12)Shorey, E. C.Ann. Rept. Hawaii Agr. Expt. Stn. (1906), 37.Google Scholar
(13)Jodidi, S. L.J. Amer. Chem. Soc. (1911), 33, 1226; (1912), 34, 94.CrossRefGoogle Scholar
(14)Lathrop, E. C. and Brown, B. E.J. Ind. Eng. Chem. (1911), 3, 657.CrossRefGoogle Scholar
(15)Kelley, H. P. and Thompson, A. R.J. Amer. Chem. Soc. (1914), 36, 438; Hawaii Agr. Expt. Stn. Bull. 33 (1914).CrossRefGoogle Scholar
(16)Schmuk, A.J. Expt. Landw. (Russian), (1914), 15, 139.Google Scholar
(17)Potter, R. S. and Snyder, B. S.J. Amer. Chem. Soc. (1915), 37, 2219.CrossRefGoogle Scholar
(18)Lathrop, E. C.Soil Sci. (1916), 1, 509.CrossRefGoogle Scholar
(19)Morrow, C. A. and Gortner, R. A.Soil Sci. (1917), 3, 297.CrossRefGoogle Scholar
(20)Arnold, C. W. B. and Page, H. J.J. Agric. Sci. (1930), 20, 460.CrossRefGoogle Scholar
(21)Du Toit, M. M. S. and Page, H. J.J. Agric. Sci. (1932), 22, 117.Google Scholar
(22)Plimmer, R. H. A.The Chemical Constitution of the Proteins, Part I, Analysis, 2nd edition (1917). (Longmans.)Google Scholar