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Studies in bacteriosis: I. “Blackleg” of the potato

Published online by Cambridge University Press:  27 March 2009

Sydney G. Paine
Sydney G. Paine
Affiliation:
(From the Department of Plant Physiology and Pathology, Imperial College of Science and Technology, London.)
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Extract

The organism which produces “Blackleg” of the potato in Lancashire is B. atrosepticus (van Hall).

It is in all respects identical with the organism responsible for this disease in Ireland and described by Pethybridge and Murphy under the name B. melanogenes.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 8 , Issue 4 , December 1917 , pp. 480 - 494
Copyright
Copyright © Cambridge University Press 1917

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References

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