Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-12-05T02:48:13.628Z Has data issue: false hasContentIssue false
  • English
  • Français

Some observations on the high level copper supplementation of pig rations

Published online by Cambridge University Press:  27 March 2009

V. J. Fagan ,
R. D. Iles ,
Z. Slowitsky  and
R. E. Brocksopp
V. J. Fagan
Affiliation:
Department of Agriculture, Tasmania
R. D. Iles
Affiliation:
Department of Agriculture, Tasmania
Z. Slowitsky
Affiliation:
Department of Agriculture, Tasmania
R. E. Brocksopp
Affiliation:
Department of Agriculture, Tasmania
Get access Rights & Permissions [Opens in a new window]

Extract

1. Ten experiments are reported in which the effect of high-level copper supplementation of pig rations on growth rate and food conversion was observed. In three of the experiments the study included observations on carcass quality.

2. In nine of the ten experiments a positive increase in the growth rate of the pigs receiving copper was recorded but the magnitude of this increase was markedly variable.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 56 , Issue 2 , April 1961 , pp. 161 - 164
Copyright
Copyright © Cambridge University Press 1961

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Barber, R. S., Braude, R. & Mitchell, K. G. (1955). Brit. J. Nutrit. 9, 378–8.CrossRefGoogle Scholar
Batber, R. S., Braude, R., Mitchell, K. G. & Cassidy, J. (1955). Chem. & Ind. 21, 601.Google Scholar
Barber, R. S., Braude, R., Mitchell, K. G., Rook, J. A. F. & Rowell, J. G. (1957). Brit. J. Nutrit. 11, 70–7.CrossRefGoogle Scholar
Bowler, R. J., Braude, R., Campbell, R. C., Craddock-Turnbull, J. N., Fieldsend, H. F., Griffiths, E. K., Lucas, I. A. M., Mitchell, K. G., Nickalls, N. J. D. & Taylor, J. H. (1955). Brit. J. Nutrit. 9, 358.CrossRefGoogle Scholar
Harper, H. A. (1959). Review of Physiological Chemistry, 7th ed. p. 326. Los Angeles: Lange Medical Publications.Google Scholar
N.R.C. (1959). Nutrient Requirements of Swine. N.R.C. Publ. no. 648.Google Scholar
O'Hara, P. J., Newman, A. P. & Jackson, R. (1960). Aust. Vet. J. 36, 225–9.CrossRefGoogle Scholar
Smith, D. M. (1959). Personal communication.Google Scholar
Underwood, E. J. (1956). Trace Elements in Human and Animal Nutrition, p. 117. New York: Academic Press Inc.Google Scholar