Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-24T03:12:58.007Z Has data issue: false hasContentIssue false

Serum protein concentrations in 2-day-old Finnish Landrace, Scottish Blackface, Merino and Merino × Cheviot lambs

Published online by Cambridge University Press:  27 March 2009

R. Halliday
Affiliation:
A.R.C., Animal Breeding Research Organisation, Edinburgh, 9

Summary

The micro-Kjeldahl technique and paper electrophoresis were used to measure the total protein and γ-globulin concentrations in the sera of 423 2-day-old Finnish Landrace, Scottish Blackface, Merino and Merino × Cheviot lambs, and the total protein concentrations in the sera and colostra of their mothers. The concentrations were higher in Finnish lambs than in lambs of other breeds. The interbreed variations between single lambs were not significant, but the variations between lambs from larger litters were highly significant, because the concentrations in Finnish twins and triplets were as high as in single lambs, whereas the concentrations in Blackface and Merino × Cheviot lambs were negatively correlated with litter size. The differences between the breeds were attributable to the particularly high protein concentrations in the colostra from the Finnish ewes, to the small size of their lambs, and, probably, to a higher rate of production of colostrum by Finnish than by other ewes. There was some evidence of a positive correlation between the lengths of the gestation periods and the γ-globulin concentrations of the lambs.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1968

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alexander, G. & Davies, H. L. (1959). Relationship of milk production to number of lambs born or suckled. Aust. J. agrio. Res. 10, 720–4.CrossRefGoogle Scholar
Charlwood, P. A. & Thomson, A. (1948). Electrophoretic patterns of lamb serum before and after transfer of colostrum. Nature, Lond. 161, 59.CrossRefGoogle ScholarPubMed
Dalgarno, A., Godden, W. & Mccarthy, E. F. (1950). The effect of high and low plane feeding on the serum protein levels of pregnant ewes, foetuses and young lambs. Biochem. J. 46, 162–7.Google Scholar
Garner, R. J. & Crawley, W. (1958). Further observations on the maternal transference of antibodies in the bovine. J. comp. Path. 68, 112–14.CrossRefGoogle ScholarPubMed
Halliday, R. (1965). The transfer of antibodies from ewes to their lambs. J. Immun. 95, 510–16.CrossRefGoogle ScholarPubMed
Halliday, R. (1966). Levels of serum protein and antibodies to Brucella abortus in Finnish Landrace lambs. Anim. Prod. 8, 275–80.Google Scholar
Larson, B. L. (1958). Transfer of specific blood serum proteins to lacteal secretions near parturition. J. Dairy Sci. 41, 1033–44.Google Scholar
McCarthy, E. F. & McDougall, E. I. (1953). Absorption of immune globulin by the young lamb after ingestion of colostrum. Biochem. J. 55, 177–82.CrossRefGoogle Scholar
Mason, J. H., Dalling, T. & Gordon, W. S. (1930). Transmission of maternal immunity. J. Path. Bad. 33, 783–97.CrossRefGoogle Scholar
Neidig, R. E. & Iddings, E. J. (1919). Quantity and composition of ewes' milk: its relation to the growth of lambs. J. agric. Res. 17, 1932.Google Scholar
Smith, E. L. & Holm, A. (1948). The transfer of immunity to the newborn calf from colostrum. J. biol. Chem. 175, 349–57.CrossRefGoogle Scholar
Wallace, L. R. (1948). The growth of lambs before and after birth in relation to the level of nutrition. J. agric. Sci., Camb. 38, 93153.CrossRefGoogle Scholar
Wootton, I. D. P. (1964). Micro-analysis in Medical Biochemistry. 4th ed.London, Churchill.Google Scholar