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Response of strains of Rhizobium on nodulation, grain yield, protein and amino acids content of chick pea (Cicer arietinum Linn.)

Published online by Cambridge University Press:  27 March 2009

R. Rai  and
S. N. Singh
R. Rai
Affiliation:
Department of Microbiology, Agricultural Research Institute
S. N. Singh
Affiliation:
Department of Agronomy, Tirhut College of Agriculture, Rajendra Agricultural University, Dholi (Muzaffarpur), Bihar, India
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Summary

Nine strains of Rhizobium sp. were studied in vivo for their nodulation capacity, leghaemoglobin content, grain yield, crude protein and 16 amino acids content, in the chick pea variety C 235 grown on a calcareous saline alkali soil. There was no significant correlation between grain yield and number of nodules (r = 0·37) or dry weight of nodules (r = 0·29), but grain yield was significantly correlated with leghaemoglobin content of nodules (r = 0·95). Of the 16 amino acids analysed in seed samples, aspartic, glutamic, proline and histidine were greatest with strain H 45; glycine, leucine and arginine with strain F 6; norleucine, tyrosine and phenylalanine with strain KG 38; and alanine and valine were greatest with strain KG 41. Strain KG 38 led to significantly higher grain yield than the other strains.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 93 , Issue 1 , August 1979 , pp. 47 - 49
Copyright
Copyright © Cambridge University Press 1979

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References

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