Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-24T01:33:36.517Z Has data issue: false hasContentIssue false

Relationships between Cabernet Sauvignon phenology and climate in two Spanish viticultural regions: observations and predicted future changes

Published online by Cambridge University Press:  26 January 2019

M. C. Ramos*
Affiliation:
Department of Environment and Soil Science, University of Lleida – Agrotecnio, Rovira Roure 191, Lleida, Spain
G. V. Jones
Affiliation:
Center for Wine Education, Linfield College, McMinnville, Oregon 97128-6894, USA
*
Author for correspondence: M. C. Ramos, E-mail: [email protected]

Abstract

The aim of the current research is to analyse potential changes in the phenology of Cabernet Sauvignon under future climate change scenarios. The study compares results from two areas with different climatic conditions in Spain: Ribera del Duero and Penedès. Phenology data for budbreak (BB), bloom (BL), veraison (V) and maturity (M) were analysed for the period 2004–2015 in Ribera del Duero and for 1996–2012 in Penedès. Thermal requirements to initiate the growing cycle and to reach each phenological event were evaluated. Simulated data of changes in climate from eight models provided by Agencia Estatal de Meteorología (AEMET) of Spain, and for two Representative Concentration Pathways (RCP) (greenhouse gas concentration trajectories) – RCP4.5 and RCP8.5 by 2030, 2050 and 2070 were used. Differences of approximately 6 days for BL and about 12 days, on average, for V existed between the two areas. Based on the predicted changes of temperature and the accumulated degree days needed to reach each stage, future changes in phenology were modelled. The results indicate potentially greater changes in the warmer region (Penedès), particularly for the later growth stages, which is in agreement with greater temperature increases in Penedès. The advance of BB, BL, V and M by 2070 could be up to 5, 11, 17 and 24 days, respectively, under the RCP4.5 emission trajectory, and up to 50% higher in some stages under the RCP8.5 emission trajectory.

Type
Climate Change and Agriculture Research Paper
Copyright
Copyright © Cambridge University Press 2019 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anderson, JL, Richardson, EA and Kesner, CD (1986) Validation of chill unit and flower bud phenology models for ‘Montmorency’ sour cherry. Acta Horticulturae 184, 7178.Google Scholar
Baggiolini, M (1952) Les stades repères dans le développement annuel de la vigne et leur utilisation pratique. Revue romande d'Agriculture et d'Arboriculture 8, 46.Google Scholar
Bock, A, Sparks, T, Estrella, N and Menzel, A (2011) Changes in the phenology and composition of wine from Franconia, Germany. Climate Research 50, 6981.Google Scholar
Carter, S (2006) The Projected Influence of Climate Change on the South African Wine Industry. IIASA Interim Report IR-06-043. Laxenburg, Austria: International Institute for Applied Systems Analysis.Google Scholar
Deis, L, de Rosas, MI, Malovini, E, Cavagnaro, M and Cavagnaro, JB (2015) Impacto del cambio climático en Mendoza. Variación climática en los últimos 50 años. Mirada desde la fisiología de la vid. Revista de la Facultad de Ciencias Agrarias UNCuyo 47, 6792.Google Scholar
Duchêne, E and Schneider, C (2005) Grapevine and climatic changes: a glance at the situation in Alsace. Agronomy for Sustainable Development 25, 9399.Google Scholar
Fila, G, Gardiman, M, Belvini, P, Meggio, F and Pitacco, A (2014) A comparison of different modelling solutions for studying grapevine phenology under present and future climate scenarios. Agricultural and Forest Meteorology 195–196, 192205.Google Scholar
Fishman, S, Erez, A and Couvillon, GA (1987) The temperature dependence of dormancy breaking in plants: mathematical analysis of a two-step model involving a cooperative transition. Journal of Theoretical Biology 124, 473483.Google Scholar
Fraga, H, Malheiro, AC, Moutinho-Pereira, J and Santos, JA (2012) An overview of climate change impacts on European viticulture. Food and Energy Security 1, 94110.Google Scholar
Fraga, H, Santos, JA, Moutinho-Pereira, J, Carlos, C, Silvestre, J, Eiras-Dias, J, Mota, T and Malheiro, AC (2016) Statistical modelling of grapevine phenology in Portuguese wine regions: observed trends and climate change projections. Journal of Agricultural Science, Cambridge 154, 795811.Google Scholar
Goodwin, I (2009) Water Stress in Grape Vines. Note Number: AG1074. Agriculture Victoria. Melbourne, Victoria, Australia: Department of Environment and Primary Industries.Google Scholar
Greer, DH and Weedon, MM (2013) The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening. Frontiers in Plant Science 4, 491499.Google Scholar
Greer, DH and Weston, C (2010) Heat stress affects flowering, berry growth, sugar accumulation and photosynthesis of Vitis vinifera cv. Semillon grapevines grown in a controlled environment. Functional Plant Biology 37, 206214.Google Scholar
Hall, A, Mathews, AJ and Holzapfel, BP (2016) Potential effect of atmospheric warming on grapevine phenology and post-harvest heat accumulation across a range of climates. International Journal of Biometeorology 60, 14051423.Google Scholar
Iglesias, A, Quiroga, S and Schlickenrieder, J (2010) Climate change and agricultural adaptation: assessing management uncertainty for four crop types in Spain. Climate Research 44, 8394.Google Scholar
IPCC (2013) In Stocker, TF, Qin, D, Plattner, G-K, Tignor, M, Allen, SK, Boschung, J, Nauels, A, Xia, Y, Bex, V and Midgley, PM (eds), Climate Change 2013: The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Technical Summary. Cambridge, UK and New York, NY, USA: Cambridge University Press, pp 33–115.Google Scholar
Jones, GV (2006) Climate and terroir: impacts of climate variability and change on wine. In Macqueen, RW and Meinert, LD (eds), Fine Wine and Terroir – The Geoscience Perspective. Geoscience Canada Reprint Series No. 9. St. John's, Newfoundland, Canada: Geological Association of Canada, pp. 203216.Google Scholar
Jones, GV (2013) Winegrape phenology. In Schwartz, MD (ed.) Phenology: An Integrative Environmental Science, 2nd Edn. Dordrecht, the Netherlands: Springer Science + Business Media BV, pp. 563584.Google Scholar
Jones, GV (2014) Climate, terroir and wine: what matters most in producing a great wine? Earth 59, 3643.Google Scholar
Jones, GV and Davis, RE (2000) Climate influences on grapevine phenology, grape composition, and wine production and quality for Bordeaux, France. American Journal of Enology and Viticulture 51, 249261.Google Scholar
Jones, GV, White, MA, Cooper, OR and Storchmann, K (2005 a) Climate change and global wine quality. Climatic Change 73, 319343.Google Scholar
Jones, GV, Duchene, E, Tomasi, D, Yuste, J, Braslavksa, O, Schultz, H, Martinez, C, Boso, S, Langellier, F, Perruchot, C and Guimberteau, G (2005 b) Changes in European winegrape phenology and relationships with climate. In Schultz, H (ed.) Proceedings of the XIV GESCO Symposium. Geisenheim, Germany: GESCO, pp. 5461.Google Scholar
Jones, GV, Duff, AA, Hall, A and Myers, JW (2010) Spatial analysis of climate in wine grape growing regions in the western United States. American Journal of Enology and Viticulture 61, 313326.Google Scholar
Jones, GV, Reid, R and Vilks, A (2012) Climate, grapes, and wine: structure and suitability in a variable and changing climate. In Dougherty, PH (ed.) The Geography of Wine: Regions, Terroir, and Techniques. Dordrecht, The Netherlands: Springer Press, pp 109133.Google Scholar
Lebon, E (2002) Changements climatiques: quelles conséquences pour la viticulture? In CR 6ième Rencontres Rhodaniennes. Orange: Institut rhodanien, pp. 3136.Google Scholar
Malheiro, AC, Santos, JA, Pinot, JG and Jones, GV (2012) European viticulture geography in a changing climate. Bulletin l'OIV 85, 1522.Google Scholar
Malheiro, AC, Campos, R, Fraga, H, Eiras-Dias, J, Silvestre, J and Santos, JA (2013) Wine grape phenology and temperature relationships in the Lisbon wine region, Portugal. Journal International des Sciences de la Vigne et du Vin 47, 287299.Google Scholar
Mira de Orduña, R (2010) Climate change associated effects on grape and wine quality and production. Food Research International 43, 18441855.Google Scholar
Moreno, JM, Aguiló, E, Alonso, S, Álvarez Cobelas, M, Anadón, R, Ballester, F, Benito, G, Catalán, J, de Castro, M, Cendrero, A, Corominas, J, Díaz, J, Díaz-Fierros, F, Duarte, CM, EstebanTalaya, A, Estrada Peña, A, Estrela, T, Fariña, AC, Fernández González, F, Galante, E, Gallart, F, García de Jalón, LD, Gil, L, Gracia, C, Iglesias, A, Lapieza, R, Loidi, J, López Palomeque, F, López-Vélez, R, López Zafra, JM, de Luis Calabuig, E, Martín-Vide, J, Meneu, V, Mínguez Tudela, MI, Montero, G, Moreno, J, Moreno Saiz, JC, Nájera, A, Peñuelas, J, Piserra, MT, Ramos, MA, de a Rosa, D, Ruiz Mantecón, A, Sánchez-Arcilla, A, Sánchez de Tembleque, LJ, Valladares, F, Vallejo, VR and Zazo, C (2005) Main Conclusions From the Preliminary Assessment of the Impacts in Spain due to the Effects of Climate Change. Project ECCE, Ministry of the Environment and the University of Castilla-La Mancha (Spain).Google Scholar
Mori, K, Goto-Yamamoto, N, Kitayama, M and Hashizume, K (2007) Loss of anthocyanins in red-wine grape under high temperature. Journal of Experimental Botany 58, 19351945.Google Scholar
Moriondo, M and Bindi, M (2007) Impact of climate change on the phenology of typical Mediterranean crops. Italian Journal of Agrometeorology 3, 512.Google Scholar
Moriondo, M, Bindi, M, Fagarazzi, C, Ferrise, R and Trombi, G (2011) Framework for high-resolution climate change impact assessment on grapevines at a regional scale. Regional Environmental Change 11, 553567.Google Scholar
Moriondo, M, Jones, GV, Bois, B, Dibari, C, Ferrise, R, Trombi, G and Bindi, M (2013) Projected shifts of wine regions in response to climate change. Climatic Change 119, 825839.Google Scholar
Nemani, RR, White, MA, Cayan, DR, Jones, GV, Running, SW and Coughlan, JC (2001) Asymmetric warming over coastal California and its impact on the premium wine industry. Climate Research 19, 2534.Google Scholar
Palliotti, A, Panara, F, Silvestroni, O, Lanari, V, Sabbatini, P, Howell, GS, Gatti, M and Poni, S (2014) Influence of mechanical postveraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese (Vitis vinifera L.) grapevines. Australian Journal of Grape and Wine Research 19, 369377.Google Scholar
Parker, AK, de Cortázar-Atauri, IG, van Leeuwen, C and Chuine, I (2011) General phenological model to characterise the timing of flowering and veraison of Vitis vinifera L. Australian Journal of Grape and Wine Research 17, 206216.Google Scholar
Ramos, MC (2017) Projection of phenology response to climate change in rainfed vineyards in north-east Spain. Agricultural and Forest Meteorology 247, 104115.Google Scholar
Ramos, MC, Jones, GV and Martínez-Casasnovas, JA (2008) Structure and trends in climate parameters important for wine grape production for three regions in NE Spain. Climate Research 38, 115.Google Scholar
Ramos, MC and Martínez-Casasnovas, JA (2010) Soil water availability in rainfed vineyards of the Penedès region (Northeastern Spain) affected by rainfall variability and land levelling: influence on grape yield. Plant and Soil 333, 375389.Google Scholar
Ramos, MC and Martínez-Casasnovas, JA (2014) Soil water variability and its influence on transpirable soil water fraction with two grape varieties under different rainfall regimes. Agriculture, Ecosystems and Environment 185, 253262.Google Scholar
Ramos, MC, Jones, GV and Yuste, J (2015) Spatial and temporal variability of cv. Tempranillo phenology and grape quality within the Ribera del Duero DO (Spain) and relationships with climate. International Journal of Biometeorology 59, 18491860.Google Scholar
Ramos, MC, Jones, GV and Yuste, J (2018) Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios. OENO-One 52, 1.Google Scholar
Ruml, M, Korać, N, Vujadinović, M, Vuković, A and Ivanišević, D (2016) Response of grapevine phenology to recent temperature change and variability in the wine-producing of Sremski Karlovci, Serbia. Journal of Agricultural Science, Cambridge 154, 186206.Google Scholar
Sadras, VO and Moran, MA (2012) Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc. Australian Journal of Grape and Wine Research 18, 115122.Google Scholar
Sadras, VO and Soar, CJ (2009) Shiraz vines maintain yield in response to a 2–4 °C increase in maximum temperature using an open-top heating system at key phenostages. European Journal of Agronomy 31, 250258.Google Scholar
Salazar Parra, C, Aguirreolea, J, Sánchez-Díaz, M, Irigoyen, JJ and Morales, F (2010) Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: response to a combination of elevated CO2 and temperature, and moderate drought. Plant and Soil 337, 179191.Google Scholar
Santos, JA, Malheiro, AC, Pinto, JG and Jones, GV (2012) Macroclimate viticultural zoning in Europe: observed trends and atmospheric forcing. Climate Research 51, 89103.Google Scholar
Schultz, HR (2000) Climate change and viticulture: a European perspective on climatology, carbon dioxide and UV-B effects. Australian Journal of Grape and Wine Research 6, 212.Google Scholar
Soil Survey Staff (2014) Keys to Soil Taxonomy, 12th Edn. Washington, DC, USA: United States Department of Agriculture. Natural Resources Conservation Service.Google Scholar
Tomasi, D, Jones, GV, Giust, M, Lovat, L and Gaiotti, F (2011) Grapevine phenology and climate change: relationships and trends in the Veneto Region of Italy for 1964–2009. American Journal of Enology and Viticulture 62, 329339.Google Scholar
Thomson, AM, Calvin, V, Smith, SJ, Kyle, GP, Patel, P, Delgado-Arias, S, Bon-Lamberty, B, Wise, MA, Clarke, LE and Edmonds, JA (2011) RCP4.5: a pathway for stabilization of radiative forcing by 2100. Climatic Change 109, 7794.Google Scholar
Urhausen, S, Brienen, S, Kapala, A and Simmer, C (2011) Climatic conditions and their impact on viticulture in the Upper Moselle region. Climatic Change 109, 349373.Google Scholar
Webb, LB, Whetton, PH and Barlow, EWR (2007) Modelled impact of future climate change on the phenology of winegrapes in Australia. Australian Journal of Grape and Wine Research 13, 165175.Google Scholar
Webb, LB, Whetton, PH, Bhend, J, Darbyshire, R, Briggs, PR and Barlow, EWR (2012) Earlier wine-grape ripening driven by climatic warming and drying and management practices. Nature Climate Change 2, 259264.Google Scholar
Yue, S, Pilon, PG and Cavadias, G (2002) Power of the Mann-Kendall and Spearman's rho tests for detecting monotonic trends in hydrological series. Journal of Hydrology 259, 254271.Google Scholar
Zheng, W, del Galdo, V, García, J, Balda, P and Martínez de Toda, F (2017) Use of minimal pruning to delay fruit maturity and improve berry composition under climate change. American Journal of Enology and Viticulture 68, 136140.Google Scholar