Recent Developments in Pig Nutrition 2, eds D. J. A. Cole, W. Haresign &amp; P. C. Garnsworthy. x + 374 pp. Nottingham: Nottingham University Press (1993). £28.99 (paperback). ISBN 1 897676 41 7.

M. F. Fuller

doi:10.1017/S0021859600085683

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Recent Developments in Pig Nutrition 2, eds D. J. A. Cole, W. Haresign & P. C. Garnsworthy. x + 374 pp. Nottingham: Nottingham University Press (1993). £28.99 (paperback). ISBN 1 897676 41 7.

Volume 121, Issue 3
M. F. Fuller
DOI: https://doi.org/10.1017/S0021859600085683

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Recent Developments in Pig Nutrition 2, eds D. J. A. Cole, W. Haresign & P. C. Garnsworthy. x + 374 pp. Nottingham: Nottingham University Press (1993). £28.99 (paperback). ISBN 1 897676 41 7.

Volume 121, Issue 3
M. F. Fuller
DOI: https://doi.org/10.1017/S0021859600085683

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Recent Developments in Pig Nutrition 2, eds D. J. A. Cole, W. Haresign & P. C. Garnsworthy. x + 374 pp. Nottingham: Nottingham University Press (1993). £28.99 (paperback). ISBN 1 897676 41 7.

Volume 121, Issue 3
M. F. Fuller
DOI: https://doi.org/10.1017/S0021859600085683

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Recent Developments in Pig Nutrition 2, eds D. J. A. Cole, W. Haresign & P. C. Garnsworthy. x + 374 pp. Nottingham: Nottingham University Press (1993). £28.99 (paperback). ISBN 1 897676 41 7.

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Recent Developments in Pig Nutrition 2, eds D. J. A. Cole, W. Haresign & P. C. Garnsworthy. x + 374 pp. Nottingham: Nottingham University Press (1993). £28.99 (paperback). ISBN 1 897676 41 7.

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