Quantification of the recycling of microbial nitrogen in the rumen using a mechanistic model of rumen fermentation processes

Abstract

The effects of dietary variations on microbial N turnover and recycling related to protozoal activities in the rumen were examined using a previously described model of rumen fermentation processes. Simulations were performed with diets containing variable proportions of concentrate (between 0 and 1 kg/kg diet dry matter) at a rate of daily dry matter intake (DMI) by cattle of between 5·3 and 21·0 kg/day. The roughages examined were hay, fresh grass and maize silage, and the concentrate supplements included molasses, barley, maize grain, untreated and formaldehyde-treated soyabean meal. The simulated fractional turnover rate of microbial N varied between 0·416 and 1·556/day, and simulated microbial N recycling ranged from 34·9 to 76·2% of gross microbial N synthesis. High turnover rates and recycling were observed particularly for diets containing maize silage as roughage and molasses and maize grain as concentrate supplements. Increased DMI generally resulted in reduced turnover rates with high-roughage diets, but increased turnover rates with high-concentrate diets. These responses of microbial N turnover and recycling were related to substrate availability and the substrate preferences of protozoa and, consequently, protozoal activities in the rumen. The large impact of recycling on the amount of organic matter required per unit of microbial protein washed out of the rumen was demonstrated. Thus, by quantification of the interactions between microbial populations in the rumen, the model can help to interpret the differences in microbial N recycling observed in the experiments and provide an improved understanding of the efficiency of microbial protein synthesis.