Hostname: page-component-f554764f5-nt87m Total loading time: 0 Render date: 2025-04-09T01:15:53.662Z Has data issue: false hasContentIssue false

The potential application of Illumina MiSeq sequencing in herbivore-diet analysis: quantitative estimation of sheep diet in meadow steppe

Published online by Cambridge University Press:  18 March 2025

Minle Xu
Affiliation:
Key Laboratory of Grassland Management and Utilization, College of Grassland Science and Technology, China Agricultural University, Beijing, China
ChongYuan Wu
Affiliation:
Key Laboratory of Grassland Management and Utilization, College of Grassland Science and Technology, China Agricultural University, Beijing, China
YanPing Guo
Affiliation:
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
Nan Liu*
Affiliation:
Key Laboratory of Grassland Management and Utilization, College of Grassland Science and Technology, China Agricultural University, Beijing, China
Hailing Luo
Affiliation:
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
Yingjun Zhang*
Affiliation:
Key Laboratory of Grassland Management and Utilization, College of Grassland Science and Technology, China Agricultural University, Beijing, China
*
Corresponding authors: Yingjun Zhang; Emails: [email protected]; Nan Liu; [email protected]
Corresponding authors: Yingjun Zhang; Emails: [email protected]; Nan Liu; [email protected]

Abstract

DNA barcoding approaches have been successfully applied for estimating diet composition. However, an accurate quantification in the diets of herbivores remains to be achieved. In the current study, we present a novel methodology that reveals the relationship between the actual proportions (by mass) of each herbage species in the diets and the relative proportions of the ITS2 gene sequences obtained from faecal samples to evaluate the diet composition of sheep in a meadow steppe. Nine common and 12 rare species of plants were employed for formulating 6 diets, along with the addition of feed supplements for improving the growth performance of sheep. Faecal samples were collected for DNA analysis over the period spanning days 7–12. A significant positive correlation (Spearman’s ρ = 0.389) was obtained between the actual proportions (by mass) of the herbage in the diet provided and the relative abundance of ITS2 sequences obtained from the faecal samples. A significant regression coefficient was found between the relative abundance of all common species and their respective herbage mass proportions. The accuracy of the relation equations, evaluated by utilizing the similarity coefficient, showed 84.69% similarity between the actual diet composition and the correct percentage. Taken together, the current study has provided empirical evidence for the accuracy and applicability of ITS2 as a DNA barcode for obtaining quantitative information about the diet composition of sheep grazing in species-rich grasslands.

Type
Animal Research Paper
Copyright
© The Author(s), 2025. Published by Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Alberdi, A, Aizpurua, O, Bohmann, K, Gopalakrishnan, S, Lynggaard, C, Nielsen, M and Gilbert, MTP (2019) Promises and pitfalls of using high-throughput sequencing for diet analysis. Molecular Ecology Resources 19, 327348.Google Scholar
Ando, H, Fujii, C, Kawanabe, M, Ao, Y, Inoue, T and Takenaka, A (2018) Evaluation of plant contamination in metabarcoding diet analysis of a herbivore. Scientific Reports 8, 15563.Google Scholar
Ando, H, Mukai, H, Komura, T, Dewi, T, Ando, M and Isagi, Y (2020) Methodological trends and perspectives of animal dietary studies by noninvasive faecal DNA metabarcoding. Environmental DNA 2, 391406.Google Scholar
Bhattacharyya, S, Dawson, DA, Hipperson, H and Ishtiaq, F (2019) A diet rich in C3 plants reveals the sensitivity of an alpine mammal to climate change. Molecular Ecology 28, 250265.Google Scholar
Bradley, BJ, Stiller, M, Doran-Sheehy, DM, Harris, T, Chapman, CA, Vigilant, L and Poinar, H (2007) Plant DNA sequences from faeces: potential means for assessing diets of wild primates. American Journal of Primatology 69, 699705.Google Scholar
Brosh, A, Henkin, Z, Rothman, SJ, Aharoni, Y, Orlov, A and Arieli, A (2003) Effects of faecal n-alkane recovery in estimates of diet composition. Journal of Agricultural Science 140, 93100.Google Scholar
Chen, WQ, Wang, XY, Zhang, YJ and Huang, D (2015) Effects of the vertical and horizontal availability of food resources: the diet selection of sheep grazing on natural grassland. Journal of Agricultural Science 153, 322334.Google Scholar
Chiou, SJ, Yen, JH, Fang, CL, Chen, HL and Lin, TY (2007) Authentication of medicinal herbs using PCR-amplified ITS2 with specific primers. Planta Medica 73, 14211426.Google Scholar
Deagle, BE, Thomas, AC, McInnes, JC, Clarke, LJ, Vesterinen, EJ, Clare, EL, Kartzinel, TR and Eveson, JP (2019) Counting with DNA in metabarcoding studies: how should we convert sequence reads to dietary data? Molecular Ecology 28, 391406.Google Scholar
Elwert, C, Kluth, H and Rodehutscord, M (2004) Effect of variable intake of alfalfa and wheat on faecal alkane recoveries and estimates of roughage intake in sheep. Journal of Agricultural Science 142, 213223.Google Scholar
Gebremedhin, B, Flagstad, O, Bekele, A, Chala, D, Bakkestuen, V, Boessenkool, S, Popp, M, Gussarova, G, Schroder-Nielsen, A, Nemomissa, S, Brochmann, C, Stenseth, NC and Epp, LS (2016) DNA metabarcoding reveals diet overlap between the endangered Walia Ibex and Domestic Goats – implications for conservation. PLoS ONE 11, 913918.Google Scholar
Guo, Y, Zhang, H, Chen, W and Zhang, Y (2018) Herbivore-diet analysis based on Illumina MiSeq sequencing: the potential use of an ITS2-barcoding approach to establish qualitative and quantitative predictions of diet composition of Mongolian sheep. Journal of Agricultural and Food Chemistry 66, 98589867.Google Scholar
Guo, Y, Zhao, X, Liu, M, Zhang, C, Zhang, Y, Ma, Q, Wang, B and Luo, H (2021) Using faecal DNA metabarcoding to investigate foraging reveals the effects of specific herbage on the improved n-3 fatty acid (PUFA) composition in the Longissimus Dorsi muscle of grazing tan sheep. Journal of Agricultural and Food Chemistry 69, 97259734.Google Scholar
Kartzinel, TR, Chen, PA, Coverdale, TC, Erickson, DL, Kress, WJ, Kuzmina, ML, Rubenstein, DI, Wang, W and Pringle, RM (2015) DNA metabarcoding illuminates dietary niche partitioning by African large herbivores. Proceedings of the National Academy of Sciences of the United States of America 112, 80198024.Google Scholar
Kohn, MH, York, EC, Kamradt, DA, Haugt, G, Sauvajot, RM and Wayne, RK (1999) Estimating population size by genotyping faeces. Proceedings of the Royal Society B-Biological Sciences 266, 657663.Google Scholar
Kowalczyk, R, Wójcik, JM, Taberlet, P, Kamiński, T, Miquel, C, Valentini, A, Craine, JM and Coissac, E (2019) Foraging plasticity allows a large herbivore to persist in a sheltering forest habitat: DNA metabarcoding diet analysis of the European bison. Forest Ecology and Management 449, 358378.Google Scholar
Lahaye, R, Van der Bank, M, Bogarin, D, Warner, J, Pupulin, F, Gigot, G, Maurin, O, Duthoit, S, Barraclough, TG and Savolainen, V (2008) DNA barcoding the floras of biodiversity hotspots. Proceedings of the National Academy of Sciences of the United States of America 105, 29232928.Google Scholar
Lamb, PD, Hunter, E, Pinnegar, JK, Creer, S, Davies, RG and Taylor, MI (2019) How quantitative is metabarcoding: a meta-analytical approach. Molecular Ecology 28, 420430.Google Scholar
Mohorianu, I, Bretman, A, Smith, DT, Fowler, EK, Dalmay, T and Chapman, T (2017) Comparison of alternative approaches for analysing multi-level RNA-seq data. Plos One 12, 10021007.Google Scholar
Montes-Sanchez, JJ, Van Miegroet, H and Villalba, JJ (2017) Effects energy supplementation and time on use of medusahead by grazing ewes and their lambs. Rangeland Ecology & Management 70, 380387.Google Scholar
Pinol, J, Senar, MA and Symondson, WOC (2019) The choice of universal primers and the characteristics of the species mixture determine when DNA metabarcoding can be quantitative. Molecular Ecology 28, 407419.Google Scholar
Richardson, RT, Curtis, HR, Matcham, EG, Lin, C-H, Suresh, S, Sponsler, DB, Hearon, LE and Johnson, RM (2019) Quantitative multi-locus metabarcoding and waggle dance interpretation reveal honey bee spring foraging patterns in Midwest agroecosystems. Molecular Ecology 28, 686697.Google Scholar
Soininen, EM, Gauthier, G, Bilodeau, F, Berteaux, D, Gielly, L, Taberlet, P, Gussarova, G, Bellemain, E, Hassel, K, Stenoien, HK, Epp, L, Schroder-Nielsen, A, Brochmann, C and Yoccoz, NG (2015) Highly overlapping winter diet in two sympatric lemming species revealed by DNA metabarcoding. Plos One 10, 832838.Google Scholar
Sousa, LL, Xavier, R, Costa, V, Humphries, NE, Trueman, C, Rosa, R, Sims, DW and Queiroz, N (2016) DNA barcoding identifies a cosmopolitan diet in the ocean sunfish. Scientific Reports 6.Google Scholar
Symondson, WOC and Harwood, JD (2014) Special issue on molecular detection of trophic interactions: unpicking the tangled bank INTRODUCTION. Molecular Ecology 23, 36013604.Google Scholar
Taberlet, P, Coissac, E, Pompanon, F, Gielly, L, Miquel, C, Valentini, A, Vermat, T, Corthier, G, Brochmann, C and Willerslev, E (2007) Power and limitations of the chloroplast trnL (UAA) intron for plant DNA barcoding. Nucleic Acids Research 35, 368372.Google Scholar
Valentini, A, Miquel, C, Nawaz, MA, Bellemain, E, Coissac, E, Pompanon, F, Gielly, L, Cruaud, C, Nascetti, G, Wincker, P, Swenson, JE and Taberlet, P (2009) New perspectives in diet analysis based on DNA barcoding and parallel pyrosequencing: the trnL approach. Molecular Ecology Resources 9, 5160.Google Scholar
Zhang, H, Liu, N, Yang, G, Badgery, WB, Guo, Y and Zhang, Y (2022) Diet selection of sheep shifted from quality to quantity characteristics of forages as sward availability decreased. Animal 16, 8994.Google Scholar