Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-02T18:58:37.796Z Has data issue: false hasContentIssue false
  • English
  • Français

Pheasants and agriculture

Published online by Cambridge University Press:  27 March 2009

A. F. C.-H. Evershed  and
Cecil Warburton
A. F. C.-H. Evershed
Affiliation:
Natural Sciences Tripos and Diploma in Agriculture of the University of Cambridge.
Cecil Warburton
Affiliation:
Zoologist to the Royal Agricultural Society.
Get access Rights & Permissions [Opens in a new window]

Extract

The following Report on the contents of 311 pheasant crops presents the results of a very laborious investigation undertaken by Miss A. F. C.-H. Evershed during 1915 under my direction. Only those who have themselves attempted it will fully appreciate the amount of time and trouble involved in identifying the fragments of insects and plants met with in such a research.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 9 , Issue 1 , August 1918 , pp. 63 - 91
Copyright
Copyright © Cambridge University Press 1918

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)