Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-03T05:25:08.068Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrient relations of winter wheat: 1. Accumulation and distribution of Na, K, Ca, Mg, P, S and N

Published online by Cambridge University Press:  27 March 2009

P. J. Gregory ,
D. V. Crawford  and
M. McGowan
P. J. Gregory
Affiliation:
University of NottinghamSchool of Agriculture, Sutton Bonington, Loughboroitgh, Leica
D. V. Crawford
Affiliation:
University of NottinghamSchool of Agriculture, Sutton Bonington, Loughboroitgh, Leica
M. McGowan
Affiliation:
University of NottinghamSchool of Agriculture, Sutton Bonington, Loughboroitgh, Leica
Get access Rights & Permissions [Opens in a new window]

Summary

Maris Huntsman winter wheat was sown on 30 October 1974 and grown under typical farming conditions. Between sowing and harvest (5 August 1975), the crop was sampled on 23 occasions and dried samples of individual plant components were analysed for Na, K, Ca, Mg, P, S and N composition.

The concentration of nutrients within the whole plant generally decreased throughout growth but different parts of the plant varied in their behaviour. Uptake of all nutrients ceased at, or shortly after, anthesis in mid-June while dry-matter accumulation continued slowly for a further 2–3 weeks and almost stopped 4 weeks before harvest. The major period of nutrient uptake occurred between mid-April and mid June coincident with the period of rapid shoot growth. Large amounts of potassium and sulphur (almost 50% of the plant's anthesis content) and lesser amounts of calcium (15%) were lost from the plant after anthesis and efflux from the roots into the soil appeared to be the most likely pathway of removal.

Accumulation of nutrients in the ear occurred throughout grain-filling by translocation from other parts of the plant, particularly the leaves and stems: the effects of this redistribution on the production of dry matter after anthesis are discussed.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 93 , Issue 2 , October 1979 , pp. 485 - 494
Copyright
Copyright © Cambridge University Press 1979

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Brenchley, W. E. & Hall, A. D. (1908). The development of the grain of wheat. Journal of Agricultural Science, Cambridge, 3 195–217.CrossRefGoogle Scholar
Burd, J. S. (1920). Rate of absorption of soil constituents at successive stages of plant growth. Journal of Agricultural Research 18, 51–72.Google Scholar
Chambers, W. E. (1953). Nutrient composition of the produce of the Broadbalk continuous wheat experiment. II. Changes occurring during one season's growth. Journal of Agricultural Science, Cambridge 43, 479–484.CrossRefGoogle Scholar
Cunningham, R. K. (1962). Total sulphur in plant material. Chemistry and Industry 2120–2121.Google Scholar
Daigger, L. A., Sander, D. H. & Peterson, G. A. (1976). Nitrogen content of winter wheat during growth and maturation. Agronomy Journal 68, 815–818.CrossRefGoogle Scholar
Duffus, C. M. & Rosie, R. (1976). Changes in major element composition of developing barley grain. Journal of Agricultural Science, Cambridge 86, 627–632.CrossRefGoogle Scholar
Fogg, D. N. & Wilkinson, N. T. (1958). The colorimetric determination of phosphorus. The Analyst 83, 406–414.CrossRefGoogle Scholar
Gallagher, J. N., Biscoe, P. V. & Hunter, B. (1976). Effects of drought on grain growth. Nature, London 264, 541–542.CrossRefGoogle Scholar
Gasser, J. K. R. & Thorburn, M. A. P. (1972). The growth, composition and nutrient uptake of spring wheat. Effects of fertilizer-N, irrigation and CCC on dry matter and N, P, K, Ca, Mg and Na. Journal of Agricultural Science, Cambridge 78, 393–404.CrossRefGoogle Scholar
Gregory, P. J., Mcgowan, M. & Biscoe, P. V. (1978). Water relations of winter wheat. 2. Soil water relations. Journal of Agricultural Science, Cambridge 91, 103–116.CrossRefGoogle Scholar
Gregory, P. J.Mcgowan, M., Biscoe, P. V. & Hunter, B. (1978). Water relations of winter wheat. 1. Growth of the root system. Journal of Agricultural Science, Cambridge 91, 91–102.CrossRefGoogle Scholar
Jennings, A. C. & Morton, R. K. (1963a). Changes in carbohydrate, protein and non-protein nitrogenous compounds of developing wheat grain. Australian Journal of Biological Sciences 16, 318–331.CrossRefGoogle Scholar
Jennings, A. C. & Morton, R. K. (1963b). Changes in nucleic acids and other phosphorus-containing compounds of developing wheat grain. Australian Journal of Biological Sciences 16, 332–341.CrossRefGoogle Scholar
Kapkafi, U. & Halevy, J. (1974). Rates of growth and nutrient composition of semidwarf wheat. Transactions of the 10th International Congress of Soil Science, Moscow 4, 137–143.Google Scholar
Knowles, F. & Watkin, J. W. (1931). The assimilation and translocation of plant nutrients in wheat during growth. Journal of Agricultural Science, Cambridge 21, 612–637.CrossRefGoogle Scholar
Lawton, K. & Cook, R. L. (1954). Potassium in plant nutrition. Advances in Agronomy 6, 253–304.CrossRefGoogle Scholar
Mengel, D. B. & Barber, S. A. (1974). Rate of nutrient uptake per unit of corn root under field conditions. Agronomy Journal 66, 399–402.CrossRefGoogle Scholar
Miller, E. C. (1939). A physiological study of the winter wheat plant at different stages of development. Technical Bulletin 47, Kansas Agricultural Experimental Station.Google Scholar
Nair, P. K. R. & Talibudeen, O. (1973). Dynamics of K and NO3 concentrations in the root zone of winter wheat at Broadbalk using specific-ion electrodes. Journal of Agricultural Science, Cambridge 81, 327–337.CrossRefGoogle Scholar
Neales, T. F., Anderson, M. J. & Wardlaw, I. F. (1963). The role of the leaves in the accumulation of nitrogen by wheat during ear development. Australian Journal of Agricultural Research 14, 725–736.CrossRefGoogle Scholar
Nye, P. H. (1968). Processes in the root environment. Journal of Soil Science 19, 205–215.CrossRefGoogle Scholar
Page, M. B., Smalley, J. L. & Talibudeen, O. (1978). The growth and nutrient uptake of winter wheat. Plant and Soil 49, 149–160.CrossRefGoogle Scholar
Pierre, J. I. (1869). Recherches expérimentales sur le développment due blé et sur la répartition, dans ses différentes parties, des éléments qui le constituent a diverses époques de son développment. Memoires Societie Linnéene de Normandie 15, 1–220.Google Scholar
Raybould, C. C. (1976). Sulphur washoff from wheat leaves by rain. B.Sc. Honours Dissertation, Dept. P.E.S., University of Nottingham.Google Scholar
Raybould, C. C., Unsworth, M. H. & Gregory, P. J. (1977). Sources of sulphur in rain collected below a wheat canopy. Nature, London 267, 146–147.CrossRefGoogle Scholar
Sofield, I., Wardlaw, I. F., Evans, L. T. & Zee, S. Y. (1977). Nitrogen, phosphorus and water contents during grain development and maturation in wheat. Australian Journal of Plant Physiology 4, 799–810.Google Scholar
Tukby, H. B. (1970). The leaching of substances from plants. Annual Review of Plant Physiology 21, 305–324Google Scholar
Watson, D. J., Thorne, G. N. & French, S. A. W.Analysis of growth and yield of winter and spring wheats. Annals of Botany 27, 1–22.CrossRefGoogle Scholar