Mycorrhiza: Structure, Function, Molecular Biology and Biotechnology, eds A. Varma & B. Hock. xvi+747 pp. Heidelberg: Springer Verlag (1995). £151.90 (hardback). ISBN 3 540 58525 7.

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Mycorrhiza: Structure, Function, Molecular Biology and Biotechnology, eds A. Varma & B. Hock. xvi+747 pp. Heidelberg: Springer Verlag (1995). £151.90 (hardback). ISBN 3 540 58525 7.

Volume 126, Issue 3
Roland T. V. Fox
DOI: https://doi.org/10.1017/S0021859600074955

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Mycorrhiza: Structure, Function, Molecular Biology and Biotechnology, eds A. Varma & B. Hock. xvi+747 pp. Heidelberg: Springer Verlag (1995). £151.90 (hardback). ISBN 3 540 58525 7.

Volume 126, Issue 3
Roland T. V. Fox
DOI: https://doi.org/10.1017/S0021859600074955

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Mycorrhiza: Structure, Function, Molecular Biology and Biotechnology, eds A. Varma & B. Hock. xvi+747 pp. Heidelberg: Springer Verlag (1995). £151.90 (hardback). ISBN 3 540 58525 7.

Volume 126, Issue 3
Roland T. V. Fox
DOI: https://doi.org/10.1017/S0021859600074955

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Mycorrhiza: Structure, Function, Molecular Biology and Biotechnology, eds A. Varma & B. Hock. xvi+747 pp. Heidelberg: Springer Verlag (1995). £151.90 (hardback). ISBN 3 540 58525 7.

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