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Multifactorial experimentation on continuous winter wheat grown in sandy clay soil at Saxmundham, Suffolk

Published online by Cambridge University Press:  27 March 2009

F. V. Widdowson ,
A. E. Johnston  and
A. Penny
A. E. Johnston
Affiliation:
Rothamsted Experimental Station, Harpenden, Herts. AL5 2JQ
A. Penny
Affiliation:
Rothamsted Experimental Station, Harpenden, Herts. AL5 2JQ
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Summary

We present results from an experiment at Saxmundham measuring the effects of growing different numbers of successive winter wheat crops, each year, from 1971 to 1976; it followed five cropping sequences introduced from 1966 to 1970.

From 1971 to 1973 four seed rates, two row spacings and three nitrogen rates were tested in all combinations with four of the previous cropping sequences. The remaining sequence was sown traditionally for continuity. Number of ears, leaf area, yield and nutrient content showed little benefit from increasing or decreasing seed rate, around that usually sown. Rows 15 cm apart gave the largest yield independently of N, because they produced most ears. There was no loss in yield from growing up to eight consecutive crops of winter wheat. 100 kg N/ha was sufficient for maximum yield.

From 1974 to 1976 two varieties of different potential (Cappelle-Desprez and Maris Huntsman), chlormequat chloride (CCC), three amounts of N, as single, or as divided dressings, were tested in all combinations with the four cropping sequences. The fifth sequence again was sown traditionally, but with or without autumn-applied N. Maris Huntsman gave a grain yield only 0·22 t/ha larger (4·5%) than that of Cappelle-Desprez, and mean yields were larger (also by 4·5%) where CCC was given. Divided dressings of N increased yields by 0·11 t/ha (2·2%). The mean increase in yield from adopting all three improvements was 0·5 t/ha (or 11%). Yields of the 10th and 11th consecutive wheats declined, probably because black grass (Alopecurus myosuroides) became abundant. There was a good inverse relationship between losses of N in drainage during winter and subsequent yield and grain nitrogen uptake, which helped to explain large yield variations from year to year.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 94 , Issue 1 , February 1980 , pp. 155 - 170
Copyright
Copyright © Cambridge University Press 1980

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