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Molecular profiling of foxtail millet (Setaria italica (L.) P. Beauv) from Central Himalayan Region for genetic variability and nutritional quality

Part of: AGS Millet Collection

Published online by Cambridge University Press:  28 May 2018

A. K. Trivedi ,
L. Arya ,
S. K. Verma ,
R. K. Tyagi ,
A. Hemantaranjan ,
M. Verma ,
V. P. Sharma  and
D. Saha
A. K. Trivedi*
Affiliation:
ICAR – National Bureau of Plant Genetic Resources, Regional Station Bhowali – 263132, Nainital (Uttarakhand), India
L. Arya
Affiliation:
ICAR – National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi – 110012, India
S. K. Verma
Affiliation:
ICAR – National Bureau of Plant Genetic Resources, Regional Station Bhowali – 263132, Nainital (Uttarakhand), India
R. K. Tyagi
Affiliation:
ICAR – National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi – 110012, India
A. Hemantaranjan
Affiliation:
Department of Plant Physiology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi – 221005, India
M. Verma
Affiliation:
ICAR – National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi – 110012, India
V. P. Sharma
Affiliation:
ICAR – National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi – 110012, India
D. Saha
Affiliation:
ICAR – National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi – 110012, India
*
Author for correspondence: A.K. Trivedi, E-mail: [email protected]
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Abstract

Agriculture in the Central Himalayan Region depends on the availability of suitable germplasm as well as natural conditions. Due to extreme weather conditions, food and nutrition security is a major issue for communities inhabiting these remote and inaccessible areas. Millets are common crops grown in these areas. Foxtail millet (Setaria italica (L.) P. Beauv) is an important crop and forms a considerable part of the diet in this region. The aim of the present study was to explore, collect, conserve and evaluate the untapped genetic diversity of foxtail millet at the molecular level and discover variability in their nutritional traits. A total of 30 accessions having unique traits of agronomic importance were collected and molecular profiling was performed. A total of 63 alleles were generated with an average of 2.52 alleles per locus and average expected heterozygosity of 0.37 ± 0.231. Significant genetic variability was revealed through the genetic differentiation (Fst) and gene flow (Nm) values. Structure-based analysis divided whole germplasm into three sub-groups. Rich variability was found in nutritional traits such as dietary fibre in husked grains, carbohydrate, protein, lysine and thiamine content. The collected germplasm may be useful for developing nutritionally rich and agronomically beneficial varieties of foxtail millet and also designing strategies for utilization of unexploited genetic diversity for food and nutrition security in this and other similar agro-ecological regions.

Keywords

Amino acidcarbohydratedietary fibrefoxtail milletSSR marker
Type
Crops and Soils Research Paper
Information
The Journal of Agricultural Science , Volume 156 , Issue 3 , April 2018 , pp. 333 - 341
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Copyright
Copyright © Cambridge University Press 2018 

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Footnotes

*

These authors contributed equally to this work.

†

Present address: Asia-Pacific Consortium on Agricultural Biotechnology (APCoAB), Asia-Pacific Association of Agricultural Research Institutions (APAARI), 4th Floor FAO Annex Building, 202/1 Larn Luang Road, Promprab Sattrupai, Khlong Mahanak, Bangkok 10100, Thailand.

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