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This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Bouton, P.E. Ford, Anne L. Harris, P.V. Shorthose, W.R. Ratcliff, D. and Morgan, J.H.L. 1978. Influence of animal age on the tenderness of beef: Muscle differences. Meat Science, Vol. 2, Issue. 4, p. 301.
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Purchas, R. W. O'Brien, L. E. and Pendleton, C. M. 1979. Some effects of nutrition and castration on meat production from male Suffolk cross (Border Leicester-Romney cross) lambs. New Zealand Journal of Agricultural Research, Vol. 22, Issue. 3, p. 375.
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Tarrant, P.V. and Sherington, J. 1980. An investigation of ultimate pH in the muscles of commercial beef carcasses. Meat Science, Vol. 4, Issue. 4, p. 287.
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Bouton, P.E. Harris, P.V. Shorthose, W.R. Ellis, R.W. and Phillips, D. 1982. Comparison of some properties of beef from animals homozygous or heterozygous for muscular hypertrophy. Meat Science, Vol. 6, Issue. 4, p. 309.
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Vipond, J. E. Marie, S. and Hunter, E. A. 1995. Effects of clover and milk in the diet of grazed lambs on meat quality. Animal Science, Vol. 60, Issue. 2, p. 231.
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Vergara, H. and Gallego, L. 1999. Effect of type of suckling and length of lactation period on carcass and meat quality in intensive lamb production systems. Meat Science, Vol. 53, Issue. 3, p. 211.
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Hopkins, D.L. and Mortimer, S.I. 2014. Effect of genotype, gender and age on sheep meat quality and a case study illustrating integration of knowledge. Meat Science, Vol. 98, Issue. 3, p. 544.
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Gagaoua, Mohammed Picard, Brigitte Soulat, Julien and Monteils, Valérie 2018. Clustering of sensory eating qualities of beef: Consistencies and differences within carcass, muscle, animal characteristics and rearing factors. Livestock Science, Vol. 214, Issue. , p. 245.
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Meat properties of lambs grown to 32 kg at various rates on phalaris or lucerne pastures and an apparent effect of pre-slaughter ambient temperature
  • Volume 88, Issue 1
  • E. P. Furnival (a1), J. L. Corbett (a1) and W. R. Shorthose (a2)
  • DOI: https://doi.org/10.1017/S0021859600033967
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Meat properties of lambs grown to 32 kg at various rates on phalaris or lucerne pastures and an apparent effect of pre-slaughter ambient temperature
  • Volume 88, Issue 1
  • E. P. Furnival (a1), J. L. Corbett (a1) and W. R. Shorthose (a2)
  • DOI: https://doi.org/10.1017/S0021859600033967
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Meat properties of lambs grown to 32 kg at various rates on phalaris or lucerne pastures and an apparent effect of pre-slaughter ambient temperature
  • Volume 88, Issue 1
  • E. P. Furnival (a1), J. L. Corbett (a1) and W. R. Shorthose (a2)
  • DOI: https://doi.org/10.1017/S0021859600033967
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