Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-26T06:14:22.139Z Has data issue: false hasContentIssue false

The measurement of yield, voluntary intake and animal production of tropical pasture mixtures

Published online by Cambridge University Press:  27 March 2009

F. O. Olubajo
Affiliation:
Department of Animal Science, University of Ibadan, Nigeria
V. A. Oyenuga
Affiliation:
Department of Animal Science, University of Ibadan, Nigeria

Summary

The consumption of three different tropical pastures by the conventional clipping method and by the nitrogen–chromic oxide technique were assessed and compared over a 2-year period. The clipping method was found to give consistently higher estimates of consumption of herbage dry matter by grazing steers than the chromic oxide method by approximately 16, 14 and 25% respectively for treatments E (Gynodon + Centrosema), F (Mixture E + Stylosanthes) and G (Digitaria + two legumes), when data for the 2 years were pooled for each treatment.

The mean live-weight gain over the 2-year period was 0·19 kg per head per day. This figure is essentially in agreement with that obtained for the same group of animals in the previous 2 years. As would be expected the lowest gain was recorded during the dry season when there was little or nothing to graze. It was similarly observed that during a severe attack of trypanosomiasis the animals sustained some losses even though there was abundant pasture to graze.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1971

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Carter, J. F., Bolin, D. W. & Erickson, D. C. (1960). The evaluation of forage by the agronomic “difference” method and the chronogen–chromic oxide “indicator” technique. N. Dak. Tech. Bull. 426.Google Scholar
F.A.O. (1962). Report on the possibilities of African rural development in relation to economic and social growth. F.A.O. Rep.Google Scholar
Okorie, I. I., Hill, D. H. & McIlroy, R. J. (1965). The productivity and nutritive value of Tropical Grass/Legume pastures rotationally grazed by N'Dama cattle at Ibadan, Nigeria. J. agric. Sci., Camb. 64, 235.CrossRefGoogle Scholar
Olubajo, F. O. & Oyenuga, V. A. (1970). Digestibility of tropical pasture mixtures using the indicator technique. J. agric. Sci., Camb. 75, 175.CrossRefGoogle Scholar
Oyenuga, V. A. (1957). The composition and agricultural value of some grass species in Nigeria. J. exp. Agric. 25, 237.Google Scholar
Oyenuga, V. A. (1959 a). Effect of frequency of cutting on the yield and composition of some fodder grasses in Nigeria. (Penniselum purpureum Schum.) J. agric. Sci., Camb. 53, 25.CrossRefGoogle Scholar
Oyenuga, V. A. (1959 b). Effect of stage of growth and frequency of cutting on the yield and composition of some Nigerian fodder grasses (Andropogon tectorum Schum). W. Afr. J. biol. Chem. 3, 43.Google Scholar
Oyenuga, V. A. (1960 a). Effect of stage of growth and frequency of cutting on the yield and chemical composition of Nigerian fodder grasses (Panicum maximum Jacq.). J. agric. Sci., Camb. 55, 339.CrossRefGoogle Scholar
Oyenuga, V. A. (1960 b). Effect of frequency of cutting on the yield and chemical composition of some Nigerian fodder grasses (Tripsacum laxum Nash). W. Afr. J. biol. Chem. 4 (3), 46.Google Scholar
Oyenuga, V. A. & Hill, D. H. (1966). Influence of fertilizer applications on the yield, efficiency and ash constituents of meadow hay. Niger, agric. J. 3 (1), 6.Google Scholar
Oyenuga, V. A. (1968). Animal Production in Africa. Meeting nutrient requirements of range cattle for optimum yield. Proc. Conf. Agric. Res. Priorities for Econ. Dev. in Afr. 3, 32.Google Scholar
Oyenuga, V. A. & Olubajo, F. O. (1966). Productivity and nutritive value of tropical pastures at Ibadan. Proc. 10th Int. Grassld Congr. 962.Google Scholar
Peterson, M. L., Lofgreen, G. P. & Meyer, J. H. (1956). Comparison of the chromogen and the clipping method for determining the consumption of dry matter and the total digestible nutrients by beef steers on alfalfa pastures. Agron. J. 48, 560.CrossRefGoogle Scholar